Dark Chocolate Brownies
Ingredients
- 2 cups semi sweet dark chocolate chip
- 1 cup butter
- 4 eggs
- 1 cup coconut sugar
- 2 tablespoons cornstarch
- 2 tablespoons vanilla essence
- 1 tablespoon cinnamon
- ¼ cup Nutella
Method
- Pre-heat oven 375 Degrees Fahrenheit
- Grease Pyrex dish or use wax/parchment paper and line the tray
- In a food processor add chocolate chips and butter and puree
- Add egg yolks and whites, coconut sugar, cornstarch, vanilla essence, cinnamon to processor
- Pulse the new mixture then pour it on parchment paper or greased dish
- Smooth out the surface until even
- Bake for 20 – 45 minutes or until the mixture is somewhat firm with the outside firm and dry
- Allow to cool
- When cooled spread the Nutella as frosting
- Cut them and serve warm or store in the refrigerator for a colder treat