Fruit Cake
- 1 ripe plantain
- 2 tbsp olive oil
- 1 tsp baking powder
- 1 tbsp coconut sugar
- 1 tsp vanilla essence
- 2 cups fruits and nuts chopped
- 2-5 cups cherry brandy
Method
- Blend plantain
- Add oil and sugar
- Add baking powder
- Add fruits , brandy and nuts
- Add vanilla essence
- Puree (add more brandy and pulse if the mixture is too thick)
- Grease baking tray
- Add mixture
- Bake on lowest heat for 45 mins to 1 hour
- The texture will be soft but firm on the outside
- A tooth pick can be used to test it but use your judgement