A Food Lover’s Fantasy – Page 4 – Travel With A Purpose

Salt N Pepper – The Review

Posted on June 12, 2015by admin

Salt N Pepper is conveniently located in Shoppes of Maraval near to Papa John’s. The restaurant is relatively new just opening in November 2014. They serve Indian and Pakistani cuisine. Their serving portions are quite reasonable and their rates are comparable. Whilst this is not a huge restaurant it fits the description of a more intimate and updated take out/walk in type of set up. The customer still gets waiter service if they decide to dine in. One should note that gluten free and fodmap dieters can comfortably eat at Salt N Pepper. My order was some aloo paratha which I requested gluten free paratha. Their food was good. Yet again I am amazed at the clear distinction between Indian paratha and Trinidadian paratha as they are two totally different things. I have zero complaints about their staff as they were helpful and attentive.

My suggestions

The restaurant is fairly new and their focus seems to be creating authentic and quality food. I feel as though a few more things could have been done. Of course I am not judging because maybe these things will be rolled out as part of their strategic plan or even marketing plan in the future. But let us not be oblivious to the fact that I have been in marketing, hospitality and tourism for a minimum of eight years.

Ambiance: I loved the look it is almost like an Indian diner (the Indian version of the American diner). However, dining out is an experience and even diners set the mood and tone with some music. I would have loved to feel immersed in India while dining. This would have added some vibe and pulled some patrons to return or visit for this experience.

Staff: The staff is so sweet and kind. Whilst I noted only two persons I did hear faint Indian accents echoing from the kitchen. I would have loved to at least interacted at some point with authentic Indian staff to make me feel as if I really went to India without leaving Trinidad. Perhaps this can be implemented where a staff member maintains a role to visit the dining customers when they are eating and simply ask about the customer’s dining experience. Another idea is to interact with the customer by serving them or retrieving their plates.

Marketing: Social media, word of mouth, print advertisement seems to be the “run of the mill” with their advertising. I am not too sure how an average day is gauged in terms of number of patrons and dollars. But during my time there which was just after lunch I only saw about ten persons including myself and a friend. I completely understand that their space is small but I believe marketing is about racking up those numbers. I suggest they tap into product differentiation and try other target markets. I did notice there is some advertisement of similar services offered on their website but I am curious about their leads and follow up on this. They can explore collaboration as a supplier for expos (career fairs, school events or industrial events) and catering for industrial meetings (the industrial sector is forever flooded with meetings and tea plates or snack boxes). They can investigate a partnership with Eat 868 the local gourmet delivery service. Nonetheless this is the digital era and so much can be done for free with access to social media platforms. It basically takes some time to just be creative and plan ways of connecting with the target market and keeping them up to date with the happenings of the restaurant from menu changes to deals and closing times.

https://www.facebook.com/saltnpepper/info?tab=page_info

http://www.saltnpeppertt.com/

Well that’s my two cents they can take it or leave it. Notwithstanding, Salt N Pepper has the right formula. Their food is good and once the product is top notch and the service is okay this model can function. However, this is the world of business so room for improvement will set Salt N Pepper apart from its competitors. Trinidad already has quite a few Indian restaurants. Although they are located in several parts of the country clear distinctions in a well marketed brand will determine whether the clients choose the competitors over Salt N Pepper.

So if you have not been there yet…

Go check them out and take some friends with you!

xoxo

Let’s Go Trinidad and Tobago

Chimichanga- Mexican Fast Food in Trinidad

Posted on April 11, 2015by admin

A Chimichanga can best be described as a deep fried burrito. However the Chimichanga I speak about is an orange food cart that is situated on “the cross” or Cross Crossing in San Fernando. It is found closest to the Kenson Institute just before the traffic lights if you are exiting JTA Supermarket. Also it is usually the last food cart at the end of the food strip of huts. It can also be the first hut if you are driving up the strip just after Kenson heading towards the JTA Supermarket. There you will find a brightly coloured hut named “Chimichanga” and you can find a park as close as possible to it if you are driving. They are open on Fridays and Saturdays from 7 pm – 11 pm.

The menu at Chimichanga consists of burrito bowls, tacos and burritos. The rates vary for different items. The prices range from TTD$25.00 – TTD$40.00. They are very organized from ordering, production to customer service delivery. The surroundings are clean. The team that works there is outfitted in Chimichange t-shirts which differentiates them for bringing a level of professionalism, marketing, branding and courtesy to restaurant operations even on a cart. There is a certain synergy of passion and love for what they do that should not go unmentioned because it is felt when this same energy is transferred to the customers.

My order consisted of a fish burrito wrap and chicken tacos (soft shell). The burrito comprised of Mexican rice, black beans, shredded cabbage, corn, salsa, lime, pepper, sour cream, chips and fish. The tacos were stuffed with chicken, vegetables, salsa, corn, sour cream, cheese and chips. Usually guacamole is added but my friend opted for its omission to the tacos. Both items were delectable bursting with colour, zest, flavour and so much excitement packed into a wrap! Yet, I noticed that the chips sprinkled on the burritos, tacos as well as the wraps and shells themselves were prepackaged (I know some people who go ballistic over the authenticity of food including myself). All the other items seemed to have been home cooked which contributed to a realistic Mexican appeal even the fish. However, I do understand the model of their business and the need to use prepackaged taco shells and burrito wraps because of the fast food pace, storage, cook time and the list goes on.

Chimichanga is a recent addition to the food strip in the south land and hopefully it continues to be a star attraction there. It brings diversity and cultural value to the destination Trinidad. I highly recommend that you try them out if you have not done so already. After my first purchase there I can definitely say it won’t be my last. The food is as vibrant and impressive as the Mexican culture and people. It is simply amazing that even though some of the former inhabitants of Trinidad were from Latin America that today we can still share in the celebration of their lifestyle through their food.

Contact Chimichanga today!

https://www.facebook.com/chimichanga.trinidad/timeline?ref=page_internal

1-868-780 – 6954

French Dining in Trinidad

Posted on April 11, 2015by admin

I was absolutely mesmerized when I first saw photos of Chef Khalil Ali’s work on his Facebook page. I could not believe that this native to Trinidad was so versed in french cooking skills. Of course I did learn that he trained and also built his portfolio globally. I guess like all birds that leave the nest this one eventually returned home to share his experience and gift with the locals. He opened his cafe in Port of Spain and it became a popular spot for many who appreciate French cuisine and five star food.He closed this Port of Spain cafe and reopened in Chaguanas at Caroni Savannah Road some years later.

There is an open floor plan with comfortable seating at his new cafe. The decor is not overdone or too quaint. There is a faint Parisian vibe from the paintings on the wall to the almost terrace like appeal of sitting with your coffee whilst watching the busy world on the streets. However, we live in a very humid climate so from indoors amidst the air conditioning we can still thoroughly enjoy this scene. A touch of life and a pop of colour is added with a single yellow flower to each table. The usefulness of old wine bottles as vases for these flowers is even more rustic. The Parisian music further captures and enhances the French ambiance.

His menu is not restricted to French cuisine as there are some local fusions on the menu as well.The food portions are sufficient and the rates are affordable. There is breakfast, lunch and dinner. Chef Ali has exclusive and decadent gourmet desserts, pastries and breads. Hot and cold beverages are also available. These range from coffee, tea, soft drinks and juices.

While dining there my colleague and I opted for pumpkin soup and a chicken wrap. We were greeted with menus and the waiting time for food to table was not very long. Moreover, the staff was courteous and friendly. They kept us informed on wait time for our meal. We were very pleased with the meals. The food was flavorful and delicious. We were also able to take away our leftovers (because we were pressed for time).

Nonetheless, the sweet strains of French music set the tone for the day. It allowed anyone dining to escape to destination France while relishing in their delightful meals in one location,Trinidad. It is my opinion that meal times should never be rushed but sometimes hectic lifestyles do not afford us the luxury of a parsimonious breakfast, lunch or dinner. However, when one gets the opportunity to indulge they can choose to enjoy great food and even better company in French style.

Undeniably, what appealed to me the most was how much this cafe stood out amongst its competition. Its simplicity and old world charm yet new age sleekness is astonishing. This experience really put me in my zone too (so bad that I only remembered to buckle up my seat belt about half hour after departure from Peche Patisserie). Those of you who do not know what my zone is it is a state of ecclesiastical bliss and inner peace. It is a state of balance where the energy that surrounds me becomes a positive beacon for life.

Notwithstanding, food specially crafted by skilled hands with a soul that is passionate and purely benevolent with such talent will inevitably transfer light and love to the cafe, staff and customers who consume the chef’s offerings. It is obvious that Chef Ali understands and appreciates his craft very well. Again, this is clearly visible throughout the entire establishment from front line to back line all the way to the different points of service encounters.

We look forward to supporting Peche Patisserie as patrons of their business now and in the future.

Contact Peche Patisserie

1-868-223-2433

https://www.facebook.com/peche.patisserie

Super Foods = Super Powers

Posted on February 6, 2015by admin

So forget all the OTC (over the counter) drugs and the illegal ones that once caught you have to face dire consequences. There is a new “high” that is cost effective, legitimate, all natural and definitely pro body and mind! It just might be the world’s best kept secret from mankind! But as usual I cannot keep it to myself so I am just dying to fill you in on all the details! ( Super hero fanatics you may get your superpowers after all!)

My Fruit Salad Recipe

1/2 pear (chopped)

1 banana (chopped)

1/8 cup of pumpkin seeds

Method

Add ingredients to bowl

Toss them

Enjoy!

My Breakfast Story

I believe breakfast is the most important meal of the day. I hate when it gets skipped because a hungry person is an angry person (myself included). I love variety in any breakfast menu. It should never be boring! Hence, I started to introduce fruit salads rather than just have one fruit a day to the breakfast table. This week I added some pumpkin seeds to my morning fruit salad (see recipe above).

I loved the freshness, textures and the array of sweetness of the fruits and the crunch of the pumpkin seeds too. It took only a little while before my brain was dancing and singing (I really don’t know how else to explain it). I became somewhat happy. My mind was alert, my eyes felt like they opened up to a whole new world. My mind, my body and soul were at peace with each other. It lasted for the entire day and night. I did not feel tired at all. There was a sense of calm. Yet, I still felt as thought I had a boost of energy!

I could not fathom why this was happening or what was the reason so I did my research and I found the culprit or should I say miracle worker! This is the real deal! It works and it is so amazing that this stuff is natural and readily available at leading supermarkets and health stores nationwide. Could you have guessed pumpkin seeds were the super ingredients ?! If you guessed right, good for you! Now go take a pumpkin seed break!

Interesting Facts

Nutritional Value (0.25 cup)

(manganese 74%, phosphorus 57%, magnesium 48%, copper 48%, zinc 23%, protein 20%, iron 16%)

Benefits:

Get High-These little pieces of magic are a great source of magnesium which help increase the creation ATP (adenosine triphosphate) or the energy currency of life as it is known as the high energy molecule that stores energy for us to do everything that we do. This means there is an increase in the pumping of your heart.
Morning Flush Guaranteed (Look out for the evening flush too!) Of course there is fiber so you can rest assured there will be a flush some time after digestion.
Irie Vibes – We be Jammin’- The blood vessels become relaxed as a result of magnesium consumption. Finally, you can take the natural route to relax land.
Smile and Stretch- Strengthen your bones and teeth with this magnesium drug as it promotes bone and teeth formation.
Zinc will give you Super Powers
Get Immunity– improved health of the immune system
Network Coverage : ” Hellurr earth to body! Pick up the phone”- increasing the growth and reproduction of cells.
Mood Ring – stimulate moods and heighten senses of taste and smell
Maximum Coverage – The eye and skin are no exceptions from improved health with the consumption of zinc.
Regulator– Diabetics can also benefit as it promotes insulin regulation.
Keep the doctor away – Guys who are no too much into the healthy lifestyle guess what Zinc just may save you a trip to the doctor in your later years. There is proof that it improves overall health of prostate.
The Good Fat – This is a great source of Omega 3 , healthy fats, antioxidants and fibers for improved health of heart and liver.
Pause for a cause – There is an increase of good cholesterol. They decrease blood pressure levels. So women who are facing menopause and suffer from hot flashes, headaches and joint pains can now enjoy a natural alternative.
Goodbye Insomnia– Tryptophan is an amino acid found in this world wonder seed. The body uses it to convert into serotonin which is then converted to melatonin (the sleep hormone). It is recommended to pair it with some fruit (some hours before bedtime curfew) for a restful night!
Natural Analgesic-These anti inflammatory effects will make you forgo a trip to the pharmacy. It has been tested with proven potential to help arthritis patients.

So 2015 Cheers to a healthier and happier you!

Take care of yourself !

Come on you owe it to yourself to not only look good but feel good too!

Credits:

Information Source:

http://articles.mercola.com/sites/articles/archive/2013/09/30/pumpkin-seed-benefits.aspx

More Recipes

http://www.seriouseats.com/2010/10/roasted-pumpkin-seeds-spicy-sweet-salty-recipes.html

"Trini" Alice in Filipino Wonderland

Posted on January 5, 2015by admin

The Honourable Dr. Eric Williams invited the Filipino community to Trinidad in 1964. This was just after his trip to the Far East. He may have realized that for such a skilled nation of 7,102 islands and over 103 million people it may have been competitive for the Filipinos to find work in their own job market. He may have also realized that this community which speaks English, Spanish and dialect Tagalog of Catholic and Muslim religions may have been similar to his multicultural state of Trinidad and Tobago. In addition, a lightning bolt idea probably struck him when he may have realized the resourcefulness and dual benefit to these citizens and to his Trinidad if he offered them employment by inviting these skilled professionals to fill the labour shortages in his country. Later they would arrive from the island of Cebu and the capital city of the Philippines, Manila to fill skill gaps as medical personnel, doctors, nurses, pharmacists and to assist with the restructuring of the then TELCO Trinidad telephone state services which were deplorable and affecting everyone including Dr. Eric Williams. Today, the estimated Filipino population in Trinidad is approximately over 1,000 persons. They are found in several skilled areas of engineering, medicine, construction, art, culture, business and culinary arts.

I have been fortunate to have been invited to their “potlucks” on several occasions (Birthdays and New Years Eve) to experience first hand Filipino culture. This is a house party with lots of Filipino food ( the Filipinos attending bring a dish or more to the table), karaoke singing and family (this does not necessarily mean blood relation but friends from the Filipino community in Trinidad). Filipino food is usually steamed or stir fried. Their diet is quite healthy and they consume less oil. Although, there is almost always the roasting of a pig over an open fire! This pig is stuffed with herbs and covered in coconut oil and roasted for flavor, texture and fat reduction! It is neither too salty or too sweet or too spicy but flavorful for the palate. Even if you are not family you are treated as though you are part of their household. There is plenty laughing and though they speak Tagalog their English is quite good and the “Trini” dialect as well! They are excellent hosts as they always make sure their guests are comfortable and happy. Their hospitality emanates like a pulsating aura of love and positive, clean, happy energy throughout their home from the minute they greet you throughout your stay even until you leave and get in your car ready to leave. One can reminisce that they went to the Philippines and returned to Trinidad as this culture immersion captivates individuals each time almost like magical realism to a “Trini” Alice in a “Filipino” Wonderland fairytale!

It is this very essence of culture immersion, adaptability and diversification that reflects how one nation, a twin island state can exist in peace with many others under one sun and one sky. Trinidad is blessed by this beautiful gem of multiculturalism. Even though we are many cultures the respect and appreciation for each other shout volumes of amplified unity and harmony as one body of a Trinbagonian identity.

So Live and Let Live,

Love and Be Loved,

Experience Culture & Respect Each Other

Represent Your Nation

Trinidad and Tobago

The True Caribbean

xoxo

Let’s Go Trinidad and Tobago

Singh's Doubles-The Untold Barra Story

Posted on December 17, 2014by admin

The Origin of Doubles

The rumour is that doubles began in Princess Town when a barra vendor put two barras together with some channa and sold it. No one started started doubles in Debe rather the vendors started with doubles already founded by someone else. Debe Doubles began sixty five years ago.

Singh’s Doubles History

According to Harry Persad his Nanny, Barnie Bhoolai and Nana Ramrattan Bhoolai who started making the Indian delicacies. Basdeo Bhoolai started selling them at the markets. Basdeo got married and left to live in St. John’s Road, Avocat. He spoke about Namdeo Singh’s father, Parduman Singh and his mother together with Barnie and Ramrattan Bhoolai who continued the trade until they passed away and handed down the business to their children who are now the current owners.

After interviewing Namdeo Singh I found out that his grandmother sold the first jalebi in Trinidad made from a mixture of honey and spices. She also made sweets like tall boy (something like a twizzler), kurma and ladoo. Singh’s Doubles started with the barra, saheena and kachourie. This barra was sold with chutney. The ingredients for the barra came from urdi which was planted in Trinidad. Singh’s Barra was sold at markets and pay yards; Barrackpore oil field market, Golconda oil field market, Picton oil field market, Hermitage oil field market, Woodland oil field market. Caroni Limited workers would come by train to the market. Workers were paid in cash and were able to pay for their treats of barra on Wednesdays, Thursdays, Fridays and Saturdays which were market days.

(Photo credit Introvertly Bubbly: http://introvertlybubbly.com/ )

The Transition

They moved from selling at markets to selling at the Debe junction next to a Chinese shop. Patrons bought their doubles on Fridays and Saturdays when they would frequent the Chinese shop. Huts and strips began when the Chinese owner, named Aqui , relative to the late Governor General Solomon Hochoy removed other persons from crowding his area and selling there.

Thirty five years ago they built huts at their homes and began selling their doubles from there . It was the family’s main source of income and it was a generational job as Namdeo’s ( the story teller) mother also sold at The Hummingbird Cinema to earn money to send Namdeo to the prestigious Naparima College by train. The Debe food strip began here at their homes.

Present Day

Currently, the business is 80 years old and has seventeen workers. It is passionately carried on because of the will to live the legacy of their grandparents. Singh’s Doubles is just one of the many food huts selling Indo Trinidadian fusion food in south Trinidad. It is the most distinguishable hut as it is the only hut that has seating and shelter from the rain for approximately fifteen people or more, it offers clean surroundings, bathroom facilities to customers and quality customer service to all.

Thank you Namdeo Singh for taking the time to share your family’s history with us!

7 Recipes for #TriniChristmasEnthusiasts!!!

Posted on December 5, 2014by admin

So you are far away from Trinidad and Tobago and won’t be coming home this year? Your “in-laws” are coming over to visit? You are caught in some deep “do da” now that you really want to impress that special someone with your cooking but don’t know how? How about you the one who just wants to make a nice Christmas dinner for the family but you can’t decide on the menu? Well don’t you worry your pretty self we have you covered. Here are 7 recipes to make your Christmas tastier and merrier!

1. Trini Pastelle

http://www.trinicooks.com/cookbook/item/specialty-recipes/pastelles-2

2. Trini Ponche de Creme

http://www.simplytrinicooking.com/2008/12/ponche-de-creme.html#axzz3L2aTGKRb

3. Trinidad Black Cake

http://www.simplytrinicooking.com/2008/12/trinidad-black-cake.html#axzz3L2aTGKRb

4. Sorrel

http://www.trinigourmet.com/index.php/sorrel-drink/

5.Trini Christmas Rice

http://www.simplytrinicooking.com/2011/12/christmas-rice.html#axzz3L2aTGKRb

6. Trini Christmas Ham

http://www.simplytrinicooking.com/2009/12/trini-christmas-ham-ii.html#axzz3L2aTGKRb

7. Ginger Beer

http://www.simplytrinicooking.com/2008/12/ginger-beer.html#axzz3L2aTGKRb

Click the links and see much more recipes below

http://www.trinicooks.com/cookbook/frontpage

http://www.trinigourmet.com/

Well it looks like our Trini chefs have everything under control for you!

So you can relax and enjoy the festivities of the season!

http://www.theydrawandcook.com/recipes/mrs-clauss-superfood-salad-by-jasmine-wall

(click the link above to see a really cool illustrated salad recipe courtesy Jasmine Wall)

My Asian Persuasion – Passage to Asia

Posted on July 21, 2014by admin

While trying to recover from the humidity last evening I got a random call to accompany some friends to the new and improved Passage to Asia restaurant. I had been there before a few years ago and my experience was a bit different. But I was also aware of some changes that were happening so I decided to get dolled up and head out with my pals!

It did not take too long to find. It is conveniently located on Yves Street, Chaguanas. There was easy access to parking and security. The dining room is tastefully decked with a royal lure of chandeliers, carefully set dining tables, the aroma of spices and hues of the orient land. The west coat wearing, heavily accented waiters were quick and knowledgeable of menu items, suggestions. They were professional as well as very hospitable and polite. We did not wait too long to have our orders filled yet I think I had them waiting a bit since I could not decide between Indian, Thai or Chinese cuisine. So my friends opted to order for me. Everything comes in portion sizes that can be shared among groups. Hence, we decided to order this way. We ordered from the Indian cuisine section of the menu.

Soon we got our yummy dishes of paneer( soulful food ), vegetable biriyani (spicy), chicken biriyani, chicken masala, fish in curry sauce (light, tender and delectable) and paratha roti (not buss up shot, this is filled with curry potato and warm spices). The smell was amazing (this was unlike the spices I use in my kitchen) this was authentic orient cuisine. Although the biriyani was a bit too spicy for me, I blame my change of diet (that has decreased my tolerance level for spicy foods). We thoroughly enjoyed our meal and even had leftovers to take with us. The bill was not too pricey considering the ingredients, the service and the experience.

While waiting for our bill we were alarmed by an Indo rendition of happy birthday on their sound system to celebrate a customer’s birthday. The celebrant even got a cute candle lit cupcake for their celebrations. This was not all. We were also graced by the presence of a cohort of our local parliament. We were almost sure if we had waited a bit longer we probably would have even saw our Honourable Prime Minister. Passage to Asia is home to everyone. It has gotten a makeover that suited them best. I am liking the new image and it’s beauty is more than face value or skin deep. We will definitely return and try some new dishes perhaps Thai cuisine.

xoxo

Let’s Go Trinidad and Tobago!

REPRESENT!!

Fairy Cakes #magicinabox

Posted on July 8, 2014by admin

“Pat-a-cake, pat-a-cake, baker’s man.

Bake me a cake as fast as you can;

Pat it, roll it and mark it with a “B”,

Put it in the oven for baby and me.^[1]

Patty cake, patty cake, baker’s man.

Bake me a cake as fast as you can;

Roll it up, roll it up;

And throw it in a pan!

Patty cake, patty cake, baker’s man.^[2]^[3]

Patty cake, patty cake, baker’s man.

Bake me a cake as fast as you can;

Roll it up, roll it up;

Put it in a pan;

And toss it in the oven as fast as you can!”

Forget the Baker’s man look out for the baker woman! Here’s a hint! She’s a foxy chef with a flair for creativity and an eye for detail touched by the warmth of humility and massive personalization! She has done several cakes for me and just like “magic in a box” they surprise me! They leave me with glitter, sparkle and that extra fuzzy vibe every time! Fairy Cakes is a gourmet cupcake service from central Trinidad. They are quite a lifestyle brand since they are never missing from exclusive local celebrity gatherings and the coolest parties on the island. Although they provide more than specialty cup cakes they also specialize in fantasy weddings, birthdays, corporate functions and special occasion cakes and cookies. The chef starts from scratch and her magical hands begin to create and sculpt your dream cake just as you requested!

SPECIALTY CUPCAKE FLAVOURS
(Includes alcohols such as premium rum, vodka, Baileys, and various liquers)
White Chocolate Caramel Cupcakes
Baileys Cupcakes
Margarita Cupcakes
Strawberry Daquiri Cupcakes
White Russian Cupcakes
Pina Colada Cupcakes
Rum & Raisin Cupcakes
Black Forest Cupcakes
Butterscotch Cupcakes

GO LOCAL CUPCAKES!

Coconut Lime Cupcakes
Sweet Curry Cupcakes
Ponche de Creme Cupcakes
Simply Barbadine Cupcakes
Soursop Punch Cupcakes
Passionfruit Daiquiri Cupcakes
Mango Daiquiri Cupcakes
Lemon Carambola Cupcakes
Orange Pineapple Cupcakes

HOUSE CUPCAKE FLAVOURS
Chocolate Cupcakes
Dark Chocolate Cupcakes
Mocha Cupcakes
Coffee Caramel Cupcakes
Coconut Cupcakes
Vanilla Cupcakes
Red-Velvet Cupcakes
Oreo Cookies & Cream Cupcakes
Peanut Butter Chocolate Chip Cupcakes
Cinnamon Mocha Cupcakes
Banana Chocolate Chip Cupcakes

The skill and detail to attention is phenomenal as well as the taste, texture and durability. I love them because they also fill the gap of attention to durability. This is important because sometimes a cake needs to survive a long distance trek across rocky road Trinidad for a special event in tropical humidity! In addition, it also needs to last a few days if its being dropped off in advance for an event or to allow for those who like to savor the moment and stretch their cake consumption for a bit longer than the event day. (This is usually my predicament)

Bakers are creatives and artisans in their own right. They are trained in their field, they experiment, they learn and they create magic! While business is business the price on creativity is priceless! Innovation, Ideation, Creativity, Imagination the keys to the future of their creative lives are in their hands. We at Let’s Go Trinidad and Tobago would like to recognize Fairy Cakes for their excellent service delivery and their creativity! May they continue to be their best and strive to propel forward!

purple-fairies-fairy-dust-girls-lake-magic-moon-playful-170211

Check out Fairy Cakes!

#delivery #pickups #magicinabox

https://www.facebook.com/pages/Fairy-Cakes/384012932320

xoxo

Lets Go Trinidad and Tobago

REPRESENT!

Ecstasy in a box- Abraham’s Grill Hut

Posted on June 5, 2014by admin

(a photo of Abraham’s Grill Hut courtesy their Facebook page

https://www.facebook.com/AbrahamsGrillHut

)

After months of not being able to take you guys up on your offer I finally made it! As you may have guessed it this is my gratitude post to my darling sweethearts at Abraham’s Grill Hut at Munroe Road near the Fly Over! I am going to jump straight into my review! All I can say is Oh My Word you continue to astound me with exemplary service and baffle me with your gifts.The shift manager “Sammy” was on point just as well! Customer service and knowledge of menu were key mannerisms that did not fail him!

As I saw the sign lighting up behind the counter on the Red Snapper now available like the glitter bag inside me just exploded to say, “Yes I will have that too” and so I did have my red snapper, loaded potato and stuffed ravioli( sweet heaven was so awesome). My friend opted for mashed potatoes and barbequed chicken. We ordered separately cajun chicken pasta for a guest of ours. We were most pleased with the exceptional food; appearance, quality and quantity.

(Red Snapper, Loaded Potato, Stuffed Ravioli)

(Barbecued Chicken and Mashed Potatoes)

(Cajun Chicken Pasta)

However, we were most captivated by our desserts. Oh my God! These three words pretty much summarize our ecstasy in a box. My friend had chocolate eruption which is actually more mousse than cake and it was so divine (this I know because obviously I had to have a piece of that cake!) I ordered caramel cheesecake! I have not had such premium tasting cheesecake in over three years ( a story for another time about when I was surrounded by some of the world’s best dessert chefs that this hemisphere has to offer). Look Out World Trinidad Chefs Are Taking Over!

(Chocolate Eruption)

(Caramel Cheesecake)

So I have finally convinced myself that the secret recipe of success is…. wait for it…. “love“. Of course not any daytime soap opera love duh! Rumour has it that some of the best culinary dishes taste better because it is made by the hands of love. Abraham’s owners love what they are doing and it should not be a secret that this love for their food and people is so overwhelming that it will always guide them to find the right staff (who feel the same way)! Undeniably, this love energy is so darn strong that it is transferred to the food and to the customers.

Rest assured many of you can relate to this. You can see and feel what I describe when you walk into Abraham’s. There is love amongst the staff working together as a team. But it does not stop there. Look around and you will see families, friends, couples and all their endless love.

So fellow restauranteurs and potential start ups while business models, sound management principles and the best education and skilled staff in the universe may help you make some waves in the food industry there is one thing that stands the test of time in any successful business….(I am going to borrow somebody’s tag line here but it is so fitting I can’t help it) ….please remember “love is all you need”.

So from the team at Let’s Go Trinidad and Tobago

We would like to say

Thank you for hosting us!

We continue to look out for better things to come!