Arty Party TT

For far too long locals have grieved for something different to do in their free time. They are bombarded with the glitz and the glamour of uber chic parties and modern theater. However, they are now seemingly making trails to new discoveries or more intimate and self enriching experiences. One young lady who has realized this demand has decided to pair her knowledge, passion and experience in her niche to bring premium creative experiences to locals and persons visiting Trinidad. Sharon Burford, Trinidadian artist and illustrator is championing the local creative arts industry through her professional work at Studio 55 and her recent art initiative, “Arty Party TT.”

ozzy

Photo Credit:https://www.facebook.com/artypartytt

Her work at Studio 55 ranges from live drawings at events, “cartoonize yourself” options to personalized requests and custom orders of black and white, colour, water colour, digital and many more choices in art and design. However, it is her Arty Party TT that strikes me boldly! Persons attending this party pay for a package which includes a creative art exercise, light refreshments, camaraderie of the entire group, a sense of belonging, team building skills for you and your family, friends or significant other (if you decide to go as a team). Knowledge is imparted upon the group and they leave the event rather renewed and fulfilled. The opportunity to learn differently and enjoy something differently is present here. Art Parties take place in the evenings. They are usually themed. Art Parties take place once per week and persons must book in advance to secure their seats as groups are small. Persons who are unable to attend can also book an art party for their birthday or some special occasion.

ap

Photo Credit:https://www.facebook.com/artypartytt

Interestingly, Arty Party TT will celebrate their one year birthday on Friday 8th April with a signature Arty Party from 6 p.m. to 9 p.m. at the Gulf View Community Center. Persons who wish to attend must be mindful only 22 spaces are available for this event. The curator intends to do the theme in her version of Gustav Klimt’s “The Kiss”. There is no age restriction or art experience prerequisite. Tickets are TTD$200.00 and more information is available at their pages below.

artyparty

Photo Credit:https://www.facebook.com/artypartytt

ap val

Photo Credit:https://www.facebook.com/artypartytt

Contact Arty Party TT today!!

Facebook: https://www.facebook.com/artypartytt

Instagram: ARTYPARTYTT

Mobile Contact: (868) 717-1791

Periscope: @Sharrie9

Email:  sharonburford9@yahoo.com

 

 

 

 

Barbecue at Bumpy’s

Unavoidably, I feel as though Trinidadians and by extension Caribbean people love to indulge in barbecued meals. This can be at home, at a friend’s house, at a fund raiser, at a friend of a friend’s house, after work barbecue pit stop and the list goes on. Some of them even go to the river or to the beach where they can barbecue their meats on their portable grills. I am not too sure if people barbecue because  they get to bond over doing things together through team  building skills like the preparation of the barbecue. Perhaps the fact that almost every barbecue event turns into a party of some sort (the tendency to throw a party is in their Trini DNA). I am thinking they are probably fond of the effortless preparation and wait time for meal completion. It is not as time consuming in comparison to  gourmet meals in my kitchen with attention to every detail and plating. My thoughts are also collected around the idea that our very ancestors, the native Amerindians also barbecued meats probably not in the luxurious way that we do it. They did not have the advancements in food and technology that we have today but they enjoyed that barbecue and coincidence or not so do we!

20160226_194537

I say all of this to bring to your attention the number of barbecue pit stops in Trinidad and Tobago. I am not sorry but I have stopped counting. Now I just go, “Oh.. look a new place just opened” … (comment about the marketing and the brand identity ) …. which  brings my story to a few weekends ago when I was in South Trinidad. I was going over to see a friend. I offered to get her something to eat. Of course her response was “.. barbecue” and she pointed me in the direction of “Bumpy’s Barbeque”. Bumpy’s recently opened and they are located at Twin Walls, South Trunk Road La Romaine and via the Southern Main Road at Grant’s Road Junction in Rousillac. Their brand identity was visible via road signage and product packaging which were  attractive to the eye and precise on content marketing. They specialize in barbecued chicken, lamb and fish. This is great as persons observing fast from meat this Lent can choose from their fish options and not feel left out. Their combo of barbecued chicken, fries, mini bread roll and salad starts at TTD $45.00.  I had my people sample the chicken since I do not eat meat and I trust their judgement as they have consumed barbecued meats from all over the world. So my taste testers approved of the meal and the quantity too. The portions in each combo were enough for two servings for each of them.

20160226_194610

Now about their service; Bumpy’s staff is very attentive, polite and productive. I hope they keep it that way. I cannot stress enough the importance of customer service to any business especially the food industry and one that has just started too.  It definitely compliments a good product and does wonders for the brand when it all fits together. It seems like the service reminder from Mahatma Ghandi stuck on their wall is definitely helping to accomplish this. The quote is so appropriately positioned. Staff and customer are reminded that both parties have a role to play in customer service. I was able to find the quote online so take a read for yourself below!

quote-a-customer-is-the-most-important-visitor-on-our-premises-he-is-not-dependent-on-us-we-mahatma-gandhi-37-62-84

Overall, I can definitely say that I may make another purchase at Bumpy’s in the future. The influences for my buyer behaviour would most likely be the price, service, cleanliness, quality and quantity. Bumpy’s gets the 3 star approval from me since they are just starting and I wait to see them grow more (just so you know no one ever gets 5 stars with me unless I see zero room for improvement. I always believe there is room for evolution and positive change). So if you are ever in South Trinidad and you are “hangry” or you are making a “food run” or you just love barbecue and you cannot contain yourself feel free to check them out!!!

 

Life of a Pescetarian

For the last five years I have been a Pescetarian by choice (someone who consumes seafood but not poultry or other meats). Seafood has become such a normal part of my diet that I no longer get hyped over purchase, preparation  and consumption of it during the period of Lent. I am also an Anglican ( most of us are baptized into a religion from an early age so we do not choose it rather it chooses us). Hence, I am now faced with finding other things than meat to fast from during this Christian season of Lent. Now if I were to observe fasting  forty days and forty nights may not be necessary as many may believe it to be. I can choose a few days of the week or set aside another season in time for fasting. I am not religious and I am entitled to form my own beliefs about my identity and spirituality so I usually do my own thing.  Anyways, we are not here to read about the story of my life but for me to share with you my oven barbecue fish steak recipe and a few of my favourite places to find awesome seafood!

  1. Abraham’s Grill Hut (Shrimp Salad and Shrimp Burger)

I love shrimp mainly because there are no bones so I usually go for this option. At Abraham’s located on Munroe Road just after the Flyover you can have lobster, red snapper and shrimp. Their shrimps are jumbo sized and you can have it in a burger, in pasta, in a wrap, in a rice bowl, in a quesadilla, in a salad and as a side to name a few options. The prices vary depending on your order. Although you can rest assured that you are getting value for your money. Their portions make for two servings for myself (I’m a petite eater) and even others who eat larger portion sizes than me.  The shrimp is fresh, flavourful and succulent. So if you love your shrimp as much as I do then go ahead and visit them as soon as you can.

20160116_152313

(Shrimp Salad from Abraham’s Grill Hut)

20151109_201352(Shrimp Burger from Abraham’s Grill Hut)

2. Sumo Sushi (Shiko Sriracha Shrimp Sushi)

Again with the shrimp craving and I found myself at Massy Stores purchasing some shrimp sushi. I got about eight rolls for under $100.00. It was fresh, sweet and spicy. The trick is to get to Massy Stores and buy your pack of sumo sushi fresh and eat them the same day. If you really love the salty side of things then go ahead and use their packaged soy sauce. For me it tastes better without dipping it into the soy sauce. The price, the attractive look of it and the taste were the perfect for me. There are other shrimp, fish and crab options so pick up a pack when you can.

20160201_150839

20160201_151057

(Sumo Sushi at Massy Stores – Shiko Sriracha Shrimp Sushi)

3. Filipino Shrimp (At my Filipino friend’s house)

Okay so some of you may be fortunate enough to have some Filipino friends or you may have been to a Filipino themed food party. Well if you have not done either I suggest you do a search to try some of their seafood recipes. Also, if you ever get the opportunity in the form of an invitation to a Filipino dinner get dressed and get ready for some amazing culture cuisine and karaoke. The last time I had Filipino food was New Year’s Eve. There is usually a buffet with fruit, vegetables, fish, shrimp, rice, noodles, pork, goat, and lots of Filipino desserts. Of course, you know my plate has its fair share of shrimp, fish, rice, salad and desserts. Their shrimps are sweet and savoury and it usually cooked with the shell on as some Asian cuisines also do it. It is delectable.

20151231_210559

(Filipino Fish and Shrimp – Filipino Buffet New Year’s Eve)

4. Crab Cakes and Fish ( Prive Restaurant)

My brethrens  always take such good care of me and so my next bounty of seafood came in the form of crab cakes, samosas, fish and coo coo packed and shipped to me from Prive Restaurant and Conference Center. The crab cakes and fish are seasoned with the Caribbean touch. The crisp exterior and delicate interior of the crab cakes make texture tasting worthwhile. The sweet, tangy and spicy tamarind sauce compliments the crab cakes very well. The fish and the coo coo were the epitome of our ethnic cuisine in Trinidad with the fish heralding at the forefront as the national seafood icon during this period of Lent.

20160219_220001

(Prive Restaurant and Conference Center – Crab Cakes and Samosas )

20160219_220052(1)(Prive Restaurant and Conference Center – Coo Coo and Fish)

5. Oven Barbecue Shark Steak

I love Mahi Mahi, Salmon and Shark  steaks among other types of fish. I was at a friend’s house recently when they brought two beautiful, chunky and fresh steaks of Shark from the fish depot and I immediately got ecstatic. (Fish Steaks are  a big deal for people who do not eat meat so chill out and do not rain on the Pescetarian parade okay) My domesticated persona assumed the position to take over their kitchen as executive chef in less than the blink of an eye. See below my recipe.

Ingredients

  • 4 red limes
  • 1 head of garlic
  • 1 piece of ginger
  • 1 teaspoon of sea salt
  • 1 tablespoon of jerk seasoning
  • 2 tablespoons of fresh chives, shadon beni and thyme leaves
  • 1 teaspoon mustard
  • 1 tablespoon garlic sauce
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon ketchup
  • 2 tablespoon red cooking wine
  • Aluminum foil

Method

  1. Wash and cut the limes and squeeze them over the shark steaks.
  2. Leave the limes in the same bowl of shark and add water.
  3. Allow to soak for half hour to forty five minutes.
  4. Wash out the shark steaks.
  5. Add salt, black pepper, jerk seasoning and rub over the two steaks.
  6. Finely mince the chives, garlic, ginger, shadon beni, thyme leaves.
  7. Add these to the steaks as a rub and allow to marinate.
  8. In a separate bowl mix ketchup, mustard, barbecue sauce, red cooking wine, garlic sauce.
  9. Smother this mixture over the steaks and allow to marinate.
  10. Prepare a baking dish by greasing it with olive oil.
  11. Pre – heat your oven to 350 degrees fahrenheit.
  12. Add the fish steaks to the baking dish and keep any left over sauce.
  13. Cover the dish with foil.
  14. Bake in the oven for half hour (when the colour of the fish turns white it is cooked)
  15. Remove the dish from the oven
  16. Take off the foil and drain off the excess oil and marinade.
  17. Turn the steaks over and brush some left over marinade on the steaks.
  18. Place the steaks back in the oven to dry out a bit (without foil) leave it for fifteen minutes to half hour.
  19. Keep checking them in case they burn.
  20. Enjoy with your tacos, fried rice, grilled potatoes or whatever your heart desires!!!

20160213_223457

(Oven Barbecue Shark Steak)

My Quick Picks for Valentine's Day

1.Style them – The gift of style has come to be appreciated by men and women. Your significant other does not have to be a fashionista or a fashionisto to embrace fashion. I am sure they have their own sense of style whether they fancy fitness wear, artisan jewellery, handbags, spa essentials or accessories. Perhaps they are huge fans of sustainable living and they prefer ethical wear. If this is the case then I strongly suggest you make a fashion stop at Blue Basin Stores at the Cruise Complex in Port of Spain. Another bonus here is their sale of up to 50 % on local designer menswear, women apparel and accessories. Their sale ends on February 13th 2016 so visit them to find out more.

sale

 

https://www.facebook.com/BlueBasin/info/?tab=overview

 

2. Wine them – It’s the season of love and romance is spilled from the glass of wine that runneth over; well at least for the “winos” out there. Now you can enjoy local wines aged to perfection in just five flavours: sorrel, spice, five finger, pommerac and jamun. These wines were aged for 5 years. All the wines are light to medium bodied, crisp and refreshing. They are available at Unwined Wine Bar, Trade Winds Hotel mini mart, On Deck Pub at Trade Winds Hotel, TnT Wine Cellar and of course directly from 11 Degrees North.

11 degrees north

https://www.facebook.com/11-Degrees-North-656560257809429/?fref=ts

3. Chocolate Coat them – At #37 Fitt Street, Woodbrook on Thursday 11th February 2016 Medulla Art Gallery brings you Destination Chocolate’s Pop Up Shop. There you can purchase local artisan chocolate on sale and relish in tasting the “true trini sweet hand”. Some featured products include chocolate gift bags, cocoa products, truffles, cocoa nib brittle and dark chocolates from various local sommeliers in the local chocolate industry. You can also get your tickets for my next suggestion at this Pop Up event.

pop

https://www.facebook.com/events/891391910981283/

4. Dine them – Locals love to adventure together into the realms of food. Mariposa Cafe in Lopinot Trinidad is nothing short of being an epic culinary journey. They are hosting their “Cocoa Inno Foosion” tasting event at Mariposa Gardens in Arouca on February 13th 2016. The highlights of the event include savoury and sweet cocoa creations, bean to bar demonstration and  sampling and selling of various cocoa treats. The tickets for this event are $300.00 and are on sale at Medulla Art Gallery tomorrow. So if you or your loved one may be interested in the excitement feel free to check it out.

cafe mariposa

https://www.facebook.com/destinationchocolatett/?fref=ts

These are just a few awesome local finds right here in Trinidad for the 14th February 2016!! Whether you choose fashion, food or fun or all of  them remember your dearest of them all is the gift of giving from your heart!!! Enjoy!!!

cANYAval returns for Trinidad Carnival 2016

 Carnival Monday Wear continues to dominate the Carnival fashion scene and carve out a niche of its own in Trinidad and the wider Caribbean. We wanted to know more about one particular brand that has been setting the pace for Carnival Fashion since the inception of Monday Wear that is cANYAval. We found out from the store manager of Exhibit A, Charissa Mohammed  what she has to say about the brand.

logo

Q: What is cANYAval?

A: cANYAval is a carnival inspired brand that offers an online retail platform (www.thecANYAvalshop.com) featuring apparel and accessories designed for the on the road, fete-ing and liming, with a host of contributing designers, whose lines are curated by founder, Anya Ayoung-Chee.

lifetime

Q: Is that the only role of cANYAval?

A: cANYAval is also an events production company specializing in Carnival inspired experiences, held in Trinidad and in major cities such as New York and Los Angeles. cANYAval travels the world with carnivals collaborating with the bands throughout the world, including Toronto, Los Angeles, Jamaica, Barbados, and more.

canyaval

Q: How can persons access cANYAval for purchase?

A: During the Trinidad Carnival season, Exhibit A hosts the cANYAval Pop Up Shop where all items available online are also available in store, the featured designers are hosted and carnival related activities are on constant rotation.

canyaval shop

Q: Who are the designers for this year?

A: Keisha Als makes a return as well as lots of new collaborations from Rhion Romany to Summer Jade and so many more.

summer jade x canyavalphotoshoot

Q: Where can persons find more information on cANYAval?

A:

Facebook: https://web.facebook.com/thecanyavalshop/?fref=ts

Instagram :https://www.instagram.com/canyaval/

P.S.

There is a sale on last year’s Carnival Monday Wear

so hurry to the cANYAval website while stocks last!!!

sale

Photo credits for article:

http://www.thecanyavalshop.com/

https://www.instagram.com/canyaval/

Mas’ Rebellion: The Rebirth of the Carnival Costume

Carnival costuming has largely been a part of the fashion landscape in Trinidad’s fashion history. In the 1950’s creativity, new skills, new ideas, a more involved public, tactical and strategic wire bending, movement of costumes, architecture and engineering were recognized as key tenets in the construction of these costumes. It is in that same decade that Harold Saldenha won band of the year with his choreography and design for his presentation Imperial Rome 44 B.C. to 96 A.D. Another artist, Peter Minshall was incredibly instrumental in using architecture in his designs so costumes were lighter and their movement on masqueraders could be more balanced. He also introduced the theatrical side of Carnival with story boards for each presentation. These were relative to whatever the current situation in Trinidad was whether that was controversial, social or political.

Carnival is a rough two months away but it still falls in the year of 2016. It seems to be the year of change, rebirth and innovation in the spheres of design and fashion which are not exempted here in Trinidad. Here we see the reinvention of Carnival costumes for a new band to the mas foray. The name of that band is Mas’ Rebellion. They make their debut next year. At the heart of these rebels is their refusal of mas as just a parade through the streets. Whilst Carnival costuming has evolved and many genres of old and new and many more variations currently exist this band is affirming their rebellion against the current trends. They believe in giving life to the artform that once depicted art, beauty, politricks, commentary on state, society and humanity.

mas rebellion

Heroes or Villains is the theme for next year’s presentation. Their storyboard for Carnival 2016 talks about the United States of Trinidad and it puts an interesting twist on the current political state of affairs in Trinidad. The characters in the band are all found in the story and they are either heroes or villains. You can read more about the story here http://masrebellion.com/index.php/storytime

mr anim

Their creative director Keir Roopnarine collaborates with local designer Ayodhya Ouditt for 2016.

His biography is as follows;

Ayodhya is a designer, illustrator, and writer with a passion for science and the environment. He earned a BFA in industrial design at the Rhode Island School of Design, focusing on design for social change. His earliest memories involve scrawling dinosaurs on walls, bending wire for blue devils, and acting with Lilliput Children’s Theatre. Despite filling scores of sketchbooks with creatures and characters over the years, he eventually pursued design for social change, because of a desire to solve world problems. He has co-designed prospective medical products, illustrated for NPR’s science blogs, won ADDY awards for Collier Morrison Belgrave, hosted STEAM workshops with teachers at the Korean Gifted Summer Institute (St. John’s University, NYU), designed carnival and stage costumes for Lilliput, and produced the concept art for 2015 Carnival King, “Ahtwajé”. By day he is a design consultant with his mother and uncle (also experienced designers and artists), at Studiouditt. By night, he brings the Rebellion to life, through comics and costume. Like the others, he believes that Carnival need not compromise story and spectacle for the sake of sexiness. We can have all.

ayodhya illustrated

Biography & Photograph courtesy Mas’ Rebellion

(http://masrebellion.com/index.php/about-the-rebellion?id=114)

 

The rebellion’s design candidates who are either ‘Heroes or Villains’ include the Jacka Lantern, Red Queen, Pierrot Grenade, Soucouyant, Lagahoo, Midknight and Ibis in the story. However the Carnival costumes available for registration include Angelic Ibis, Lagahoo, Bookman, Soucouyant, Midknight, Vengeful Ibis, Blue Devil Clans and Red Devil Clans. More information on registration for the costumes is available here http://masrebellion.com/index.php/hov-costumes

mas rebellion animation

Their mission and philosophy statements are as follows:

We believe in story and spectacle. You will embody a character, an idea or a concept. Your costume will be one piece of a greater whole: an epic story: told through bodies and motion; through colour, light and sound.

We believe in diversity. No one is too big or too small to be a Rebel. No one is too dark or too fair. No one is too gay or too straight. No one is too old or too young, and no one is too wassy or too stush! If you love our art and you love our costumes – you can be a Rebel! If you want to have a good time on the road – you can be a Rebel! If you want to get on bad bad bad – you can be a Rebel! If you want to stand up and take a small wine here and there – you can be a Rebel

They ask just three things from their masqueraders.

  1. Love your body and your costume on the road
  2. Respect each other and stay safe
  3. Have a great time

Mission and Philosophy courtesy Mas Rebellion

(http://masrebellion.com/index.php/about-the-rebellion)

So there you have it 2016 promises to be a really interesting year for Trinidad.

To be part of the Mas’ Rebellion experience you can also follow them here

https://www.facebook.com/masrebellion/?fref=ts

mr animae

 

 

 

Passion Carnival Unleashes the "Amazon" for 2016

Traditionally, women of Carnival wore round necked, short sleeved blouses with skirts gathered and draped around the waist. They adorned their head with headscarves. They even joined their male counterparts in wearing masks. In 1858 white masks worn with costumes to hide blacks and coloureds from being identified for involvement in violence; the aftermath of the then Carnival parade. Women were found wearing satin dresses too.

In the 1920’s Carnival fell into hands of coloured middle class and the gay colourful free people. Pretty mas was also popular in the 1920’s and the black middle class joined the streets and respectable women played on the trucks disguised in pretty mas. There were all types of women to be found in streets for Carnival. This included Jamettes who were ill repute on charges for lewd behaviour. Then there were the high society women who wore elaborate costumes, embroidery, beads, braids, attend parties at private homes and elite whites paraded in small bands at elaborate balls; Government House, Prince’s Building, Queen’s Park Oval.

Fast forward to 1955 and short skirts were brought to Carnival streets when it was considered indecorous to show legs. This was the start of the bikini era as we came to know it. In 2016 there will be many costumes influenced by fashion and fashion influenced by costume. There will be continued concern for the creative direction of mas and costume comparability. Whilst striving to give into the high demand for this type of mas in these modern times by the increasingly younger masquerader population there is a relatively new band that balances this demand with the supply of creativity and design in Trinidad. Take a look at our question and answer segment with the band, Passion Carnival who will introduce their presentation for 2016; “Amazon” .

What is Passion Carnival?
Passion Carnival is one of Trinidad’s premium all-inclusive carnival bands.

Where is the mas camp located?

At #12 O’ Connor Street Woodbrook Port of Spain.

 

pc athenaATHENA

(Photo Courtesy Passion Carnival)

How long has it been in existence?
It was founded in 2014 by Dr. Anthony Harrysingh, Christian Nath and Mark Pagwandas and has since excelled in the industry.

pc zenobia

ZENOBIA

(Photo Courtesy Passion Carnival)

Why is Passion Carnival unique?
Passion takes pride in providing customers with excellent service, quality and an enjoyable carnival experience. We welcome old and new masqueraders to take part in the experience with us.

pc namora

NAMORA

(Photo Courtesy Passion Carnival)

Describe what amenities are available to persons playing with Passion Carnival?
As a premium all-inclusive band, we provide all amenities as follows:
• Premium bar and meals (snacks included)
• Washroom facilities on the road
• Full security detail
• Cool zone
• Passion branded Monday wear
• Passion souvenir bag
• Passion Rest and Refresh Zone- lunch service area and rest facility

pc mino

MINO

(Photo Courtesy Passion Carnival)

Explain the concept for “Amazon”  the 2016 presentation.
Our design team worked on creating a refreshing and modern line of costumes for masqueraders. The stunning pieces are all based on the concept of the amazon. We wanted to make the female costumes a bit more prominent and downplay the male costumes in comparison. This was done to emphasize the dominance and celebrate the strength of women.

augustina de aragon

AUGUSTINA DE ARAGON

(Photo Courtesy Passion Carnival)

Tell me more about the design of the costumes.
We recognize that masqueraders may have the want to tweak certain things on the costumes such as wanting high-waisted pieces, monokinis or wanting more or less fabric. Our design team would work with most requests as we want our customers to feel beautiful, be fully comfortable and be able to enjoy the experience of Carnival.

Who are your designers for this year’s launch?
The designers for 2016 include: Sonia Mack, René Williams, Ashvin Bally, Fazad Mohammed, Rajin Gopie, Calvin French, Alejandro Gomez and Noor.

Where can we find more information and register for Passion Carnival’s Amazon?

For all section pieces, you can go to www.passioncarnival.com

We are also on facebook https://www.facebook.com/PassionCarnival/?fref=ts

pc amazon

Give the Gift of Fashion – De Coteau Designs for Christmas

dc designs(Carnival Monday Wear Photo Credit: De Coteau Designs)

 

1.Who is the designer behind the brand?

My Name is Tiffeny De Coteau, founder of De Coteau Designs. I am an Engineering student at UTT. I am studying Manufacturing and Design Engineering. I really do enjoy designing anything basically so that’s why I chose that field and to start my own business.
2. What’s an engineer doing in fashion?
I started De Coteau Designs without any official training I just bought a sewing machine a few years ago to sew clothing for myself. Eventually I gained confidence to sew for friends and tackle swimwear. I took some classes to learn pattern making and construction of swimsuits. I am still learning as everyday we learn something new.
3. Describe your products?
I do women’s wear including swimwear, Carnival Monday Wear and resort wear which are my main focuses right now.
4. What are your plans for the Carnival fashion scene?
This is my first year with the Monday Wear so I am still getting my name out there. I am designing swimwear for the carnival beach goers.
5. What are your plans for the future?
I have already started an Easter Collection and I am collaborating with a designer from Dominica too so stay tuned for that.
6. How can persons interested in your collection or wanting to collaborate contact you?
Anyone wishing to purchase can do so my DM on IG which is @ Decoteaudesigns or email decoteaudesigns@gmail.com
A note from our editor:
Season’s Greetings All,
I hope you enjoyed this article on Carnival Monday Wear. I just wanted you to know that Monday Wear is relatively new to our fashion landscape. The beauty and functionality in design of Monday Wear is the added bonus that one does not have to wait for Carnival to wear it. These statement pieces are perfect at adding that pop to a simple outfit whether it be a maxi or mini skirt even a pair of skinny jeans, ‘jeggings’ or shorts. If you want they can also work as a dual function outfit. You can cover it up with a blazer for a more chic daytime affair and let loose without the jacket for your night time rendezvous! It’s a “win win” situation as you can buy one piece and use it over and over again with so many different pairing options! So shop now and buy these local pieces for the yourself and the fabulous ‘femmes’ who would love the gift of fashion this Christmas!!!

xoxo

Let’s Go Trinidad and Tobago

 

Blue Basin Stores – The Best Kept Christmas Secret

blue meaningbasin name

Why?!

  • Parking: The Christmas season is always traffic crazy and there is limited parking. Some people are even guilty of “creating park spots”. At Blue Basin Stores this is the least of your worries as you have ample parking.

blue basin map

  • Location: Although nestled in Port of Spain, the Capital City of Trinidad this secret is best kept tucked away at in the Cruise Ship Complex at Port Authority at number one Dock Road. The energy and vibes from the visual merchandising at the store is but one factor that plays a part in the zen energy and vibes exuded from Blue Basin Stores. The other part well let’s say you just have to get acquainted with the aura of the store owner, Jessel Brizan so you can experience that yourself.

bb fb

https://www.facebook.com/BlueBasin/app/251458316228/

(Facebook Shopping!)

  • Convenience: So you don’t want to leave your glass of wine, your laptop, smart phone and the bed because ‘baby it seems too cold outside?!’ No problem. Blue Basin is online too. You can shop through their facebook store, website or order by phone. There is even free delivery for persons in Trinidad.

http://www.bluebasin.co/

(Shop Online)

  • Ethics: If you want more value for your money then this is the store for you. Blue Basin Stores carry brands like Afrofunkk which includes designer collections which are made from custom and responsible textiles. The popular turtle warrior bracelets are also available. These are made from recycled glass from glass bottle debris recovered from local beaches. Often these beaches are habitats for the endangered leather back turtles.

tt

  • Bundles of Joy: Tis the season Blue Basin Stores gives you sweet deals and gift cards. Get introduced to Blue Basin’s gift cards for the loved ones who you simply can’t decide on for gift giving. Also check out their Bundles of Joy Specials from December 1st 2015. There are some awesome deals in store so visit Blue Basin Stores while these stocks are available.

bb wish card

  • Build a Dream: At Blue Basin Stores, Jessel Brizan the owner and curator of the store has found a space for Trinbagonian and Caribbean designers who are all small business entrepreneurs and creatives with a dream for their brand and for this country. When you shop at Blue Basin Stores you are shopping local and supporting their dream. You are building up a small business entrepreneur and making their dream for the future come true.

bb rgg

  • Save the economy: Yes it has been confirmed that the country is in a recession but ask not what your country can do for you but what you can do for your country. By shopping local you can help save the economy. You can help keep the economy afloat. The money that you spend is repatriated to the local not foreign economy.This means there is a chance for multiplier effect and others in the economy can benefit. There are more linkages and less leakages. You are inevitably diversifying the economy when you contribute by supporting local. Help diversify the country from an oil dependent industry to an economy that is well diversified with the resources and talent readily available to take it forward!

bb christmas

So this Christmas I wish you a very Blue Basin Christmas!!!

 

Gluten Free Ice Cream – Why Not?!

Nana Ice Cream (serves 6-12)

Ingredients

6 ripe bananas

6 tablespoons of cacao powder

1 cup coconut milk

1 ice tray

1 dessert bullet maker

1 food processor

20151130_121051(I hand grated local cacao blocks and the smell of cacao infused with spices and the texture…oh so earthy and lovely!)

Method (10 – 20 mins )

  • Peel bananas and throw away the skins (or add to compost heap for your garden)
  • Chop the bananas
  • Add them to your food processor and process
  • Add in coconut milk and cacao powder and process
  • Fill the ice tray with the new mix
  • Freeze overnight
  • Thaw next morning (2-7 minutes)
  • Add to dessert bullet
  • Press
  • Serve

20151202_081929(Nana Ice cream)

20151203_090441

( I am in love with my dessert bullet)

N.B.

This recipe is 100 % local!!! You can use almond milk or any milk of your choice instead of coconut milk. You can add other fruits and flavours to the mix. Basically, you can top your ice cream with as many toppings as you like for example shredded coconut or chocolate chips. If you do not have a dessert bullet you can make the mix and store it in a container in the freezer then thaw and scoop when you are ready for a bowl .

You can have a really huge bowl of this and not worry about weight gain.  It’s also good for your health. This has a strong banana flavour so it can be an acquired taste for some, an adventure taste trip for others, a more appealing dessert and or an addition to the breakfast bar for my friends out there who suffer from celiac, hypothyroidism, hyperthyroidism and other gluten intolerance (we feel your pain too!)

gf

For my Darlings and Divas

suffering from gluten intolerance…

Let’s Fight this Together!!!!!