The Cathedral Basilica of The Immaculate Conception

This year I met with some tourists from Virginia U.S.A.  They were also well travelled global citizens who remarked how much Trinidad reminded them of Hawaii. Something about our chill island vibe, the beaches and the abundance of readily available roadside fruit made them feel this way. They also compared us to Saudi Arabia because our oil and gas refinery nightscape resembled one of the many nights during their stay in the Middle East. However, the one thing that stood out to them was our architecture and the disregard for segmentation in geographic development.  By this I mean there is little separation between residential and commercial areas. Now I am not saying that we absolutely do not have separation or zoning because in some areas we do. However, more often than not one is met with fancy dining restaurants smack in the middle of an industrial or manufacturing sector with residential and commercial plots within walking distance from each other. Needless to say they all coexist in harmony.

Quite interestingly one can travel to any other destination and easily identify the architecture and the zone in which a specific type of design style belongs. We have been privy to many influences and the architecture that thrived during the reign of each passing era and the change of hands of ownership. Diversity does not stop there as those who survived the post emancipation period were able to build and design their own homes and businesses using knowledge, skill not forgetting design from their own cultural backgrounds. Hence the result todal is a multifaceted island designer collection of architecture and interior design. The Cathedral Basilica of The Immaculate Conception is one of those relics that has survived to depict this tale. It sits in the capital city, Port of Spain, a bustling district that is also not exempt from (my aforementioned rambling about) lack of zoning. The Cathedral beams magnificence in plain sight. She graces us with her poise and beauty. She is an emblem of hope for the future signifying the strength and power of a nation that has been through a lot but still stands today.

(Photo Credit: “Part 1 The Cathedral of Immaculate Conception,” Trinidad Guardian)

The Cathedral of Immaculate Conception was the first Catholic Church in Port of Spain. It was built by the then Spanish Governor in 1781 and at that time it was not yet a cathedral. An English Governor decided that there was a need for a bigger and better church to accommodate the growing catholic population. In 1816 the foundation stone was set. The shape of the building took the form of a cross. The materials used to build this church included blue metal and limestone sourced from the Laventille quarries. However, iron framework was imported from England for the doors and windows. It was not  until 1822 that this church became a Cathedral. In 1851 Pope Pius IX ranked the church as a Minor Basilica.

(Photo Credit: The Front View of The Cathedral of  the Immaculate Conception , Pinterest)

The design of the Cathedral is heavily Gothic Revival which borrows some features from the gothic era (1150- 1400). There is no surprise that the cathedral’s design was inspired by this style.  Aptly, the timing of design and construction coincided with the gothic revival movement that took place whilst the English Governor was in Trinidad. The gothic revival was a movement that began in England in the second half of the 18th century. This style of design reveals a pious mood, one of righteousness and high minded thinking evident in most religious and scholarly institutions. We owe the architects of that era our gratitude. At that time they used creative thinking and design management in technological advancement to conceptualize and execute their design theories. The end result were a few marvelous design solutions to reduce building mass whilst trying to increase space and light in this gothic revival style.

(Photo Credit: The Inside View of The Cathedral of The Immaculate Conception, Fidelity Electronics Limited)

 The Cathedral of the Immaculate Conception maintains pointed arches which take the weight off the ceiling to balance an overall irregular structure of the building. Yet, it keeps a common ceiling area. There are pinnacles, spires and lots of window tracery. There are ribbed vaults with thinner walls to increase space in the cathedral.  The flying buttresses act as a form of support for the walls and ceiling. They take the weight off the walls and transfer them to the ground. This meant more space was used for window installation. Thus more natural light can enter the cathedral. The overall emphasis throughout the design style is vertical. Amidst the beige colour scheme going on for the cathedral’s exterior there was the incorporation of artistic and decorative elements  with bursts of colour on the interior. There are statues inside the building as well as a prominent virtuous lady on the upper exterior of the building.

(Photo Credit: The Side View of The Cathedral of The Immaculate Conception, Wikimedia)

The Cathedral of Immaculate Conception is listed as a heritage site at  #31 Independence Square Port of Spain. She has been given much care to maintain her structure and stature. If you live in this destination you should definitely find your way to the capital to see what all the hype is about. If you intend on visiting Trinidad, our citizens would love to host you and they eagerly await your arrival. I guarantee you that we are second to none in our cuisine, culture and lifestyle. You just have to experience it to believe it!

 

 

 

Cocobel Chocolate

Sometimes I feel like we live in a magical place. Look at our geographic space, we are located away from the hurricane belt, the tectonic plate shifting incidents rarely affect us  and there is an abundance of chocolate. We love chocolate so much that we even use it to play mas’ during our j’ouvert celebrations at Carnival. I am not describing  the substandard sugar loaded candy bars today but the immaculate cocoa finery which takes you to heights of the northern, central and southern range combined. You figure out the math because the numbers will just drive me more insane than the eclectic skills of local architect turned chocolatier, Isobel Brash otherwise known as Cocobel.

(The building that hosts Cocobel & Medulla Art Gallery)

Photo Credit: Medulla Art Gallery

Yet again I am raving about another architect who is female and making those bold moves right here in Trinidad. Can you imagine the scope of creativity when you take an architect’s experience, knowledge and mindset to chocolate innovation?! The possibilities are endless!!! Think about the elements and principles of design fused with Isobel’s passion for Trinidad and Tobago’s culture. The results are always decadent masterpieces depicting and reflecting her architectural expertise in functionality, design and the diverse palate of local ethnic delight!

(The stairs leading to the porch of the Cocobel studio)

Cocobel translates to the meaning of Cocoa Queen and this is the brand name of Isabel’s chocolates. She is the queen who sources local cocoa beans from her brother’s estate in South Trinidad at Rancho Quemado and makes magic with them at her space on #37 Fitt Street in Woodbrook. The space is shared with The Medulla Art Gallery. (How cool is that?!  You get to discover what’s going on in the local art scene when you go chocolate shopping. Who’s says you can’t have your chocolate and eat it too!!!). Cocoa trees greet you upon entering the gates of the Cocobel premises. As you sashay up the staircase the rustling of leaves and the island breeze catches your face with sheer joy.  Craftsman furniture pieces with artisan stools and the glamorous doorway to chocolate heaven are less than a few feet away. But the porch beckons you to stay and bask in your storybook feelings. Yes, if we had to write an island fairytale this house would definitely be on the illustrator’s pages sharing a glimpse of happiness with the reader; an untamed energy so pure and perfect, hopeful yet unanimously ingenuous.

(The accent wall in the Cocobel studio)

I am not an architect but my design senses tell me that this building appears to be a mix of architectural styles. I see a bit of the Edwardian era, the less ornate Victorian era with plant inspired motifs and some stencil work . It also looks like the arts and crafts era made an impact too. I say this because of the simpler and handmade furniture pieces on the porch, the apt natural beauty of  the unpainted wood grain, wood carvings, the floors and the leather work on the upholstered chairs inside. The geometric forms on the gates , the use of metal indicate some use of art deco design.  Upon entering the studio there is sense of modernism and minimalism with a hint of Moorish style (the domed at the top of the framed windows). There are a few pieces of furniture, a sensual glass coffee table, paintings on the walls to the left, a great piano to the right end just where a staircase descends to the art gallery and an accent wall inebriated with scribblings about the Cocobel brand. In front of the accent wall is a simple crafted table bearing all the chocolate bounty for the consumer’s eyes to devour. The principles and elements of design unite in a harmony to echo throughout the exterior and interior spaces of Cocobel.

(The seating area in the Cocobel studio)

 

(The stairs that spiral to the Medulla Art Gallery)

A simple set up on the inside is all anyone needs to convince them that this is the real deal. There are truffles, barks, bon bons with fillings, chocolate covered cocoa and coffee beans. Isabel infuses local fruit, spices and herbs in her chocolate making. But this is no monkey business as each piece is carefully crafted leaving a  balance which is any designer/architect’s purpose when they set out on a project.  Albeit Isabel’s Cocobel is for chocolate lovers, foodie enthusiasts, dessert connoisseurs and persons who are open to trying new things. The brand is highly supportive and reflective of local culture. It is consistent with being diverse with its offering and it does not compromise on high quality production. There is little to no generation gap with Isabel’s chocolate market. It is the quintessential gift for special occasions from weddings, birthdays, anniversaries to “just because”days.  Cocobel’s brand hinges on cocoa innovation. There is consistent progressive creative thought in the brand development which is quite evident in the product lines. In April, Isobel experimented with the seasonal grapefruit bark. The tangy and sweet combination was delectable and it was made right here in Trinidad. During the Easter holidays the children and artisans in all of us were not exempt from her chocolate love affair as Easter bunnies and chocolate eggs were superbly designed and decorated for purchase.  As if these were not enough chocolate innovation look out for her Fresh Baked Fridays, a chocolate lover’s dream. The chocolate studio is transformed into a chocolate bakery with complimentary hot cocoa and lots of chocolate desserts and pastries to choose from!

(Cocobel Chocolates)

Photo Credit: Cocobel Chocolate Facebook

(Cocobel Chocolate Bars)

Photo Credit: Cocobel Chocolate Facebook

(Fresh Baked Fridays)

Photo Credit: Cocobel Chocolate Facebook

Anyone interested in discovering more about Isabel can get on to her social media pages to be updated on future sales, new products, services and the next fresh baked event.

Website: http://www.cocobelchocolate.com/

Facebook: https://www.facebook.com/Cocobel-Chocolate-253083854729802/

Instagram: cocobelchocolate

Email: cocobel@cocobelchocolate.com

Contact: (868) 622-1196