Fruit Cake

• 1 ripe plantain
• 2 tbsp olive oil
• 1 tsp baking powder
• 1 tbsp coconut sugar
• 1 tsp vanilla essence
• 2 cups fruits and nuts chopped
• 2-5 cups cherry brandy

Method

1. Blend plantain
2. Add oil and sugar
3. Add baking powder
4. Add fruits , brandy and nuts
5. Add vanilla essence
6. Puree (add more brandy and pulse if the mixture is too thick)
7. Grease baking tray
8. Add mixture
9. Bake on lowest heat for 45 mins to 1 hour
10. The texture will be soft but firm on the outside
11. A tooth pick can be used to test it but use your judgement