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Salt N Pepper – The Review

Posted on June 12, 2015by admin

Salt N Pepper is conveniently located in Shoppes of Maraval near to Papa John’s. The restaurant is relatively new just opening in November 2014. They serve Indian and Pakistani cuisine. Their serving portions are quite reasonable and their rates are comparable. Whilst this is not a huge restaurant it fits the description of a more intimate and updated take out/walk in type of set up. The customer still gets waiter service if they decide to dine in. One should note that gluten free and fodmap dieters can comfortably eat at Salt N Pepper. My order was some aloo paratha which I requested gluten free paratha. Their food was good. Yet again I am amazed at the clear distinction between Indian paratha and Trinidadian paratha as they are two totally different things. I have zero complaints about their staff as they were helpful and attentive.

My suggestions

The restaurant is fairly new and their focus seems to be creating authentic and quality food. I feel as though a few more things could have been done. Of course I am not judging because maybe these things will be rolled out as part of their strategic plan or even marketing plan in the future. But let us not be oblivious to the fact that I have been in marketing, hospitality and tourism for a minimum of eight years.

Ambiance: I loved the look it is almost like an Indian diner (the Indian version of the American diner). However, dining out is an experience and even diners set the mood and tone with some music. I would have loved to feel immersed in India while dining. This would have added some vibe and pulled some patrons to return or visit for this experience.

Staff: The staff is so sweet and kind. Whilst I noted only two persons I did hear faint Indian accents echoing from the kitchen. I would have loved to at least interacted at some point with authentic Indian staff to make me feel as if I really went to India without leaving Trinidad. Perhaps this can be implemented where a staff member maintains a role to visit the dining customers when they are eating and simply ask about the customer’s dining experience. Another idea is to interact with the customer by serving them or retrieving their plates.

Marketing: Social media, word of mouth, print advertisement seems to be the “run of the mill” with their advertising. I am not too sure how an average day is gauged in terms of number of patrons and dollars. But during my time there which was just after lunch I only saw about ten persons including myself and a friend. I completely understand that their space is small but I believe marketing is about racking up those numbers. I suggest they tap into product differentiation and try other target markets. I did notice there is some advertisement of similar services offered on their website but I am curious about their leads and follow up on this. They can explore collaboration as a supplier for expos (career fairs, school events or industrial events) and catering for industrial meetings (the industrial sector is forever flooded with meetings and tea plates or snack boxes). They can investigate a partnership with Eat 868 the local gourmet delivery service. Nonetheless this is the digital era and so much can be done for free with access to social media platforms. It basically takes some time to just be creative and plan ways of connecting with the target market and keeping them up to date with the happenings of the restaurant from menu changes to deals and closing times.

https://www.facebook.com/saltnpepper/info?tab=page_info

http://www.saltnpeppertt.com/

Well that’s my two cents they can take it or leave it. Notwithstanding, Salt N Pepper has the right formula. Their food is good and once the product is top notch and the service is okay this model can function. However, this is the world of business so room for improvement will set Salt N Pepper apart from its competitors. Trinidad already has quite a few Indian restaurants. Although they are located in several parts of the country clear distinctions in a well marketed brand will determine whether the clients choose the competitors over Salt N Pepper.

So if you have not been there yet…

Go check them out and take some friends with you!

xoxo

Let’s Go Trinidad and Tobago

Meet the Bloggers

Posted on June 5, 2015by admin

Who are bloggers?

Blogs are web logs. Bloggers are skilled professionals in search engine optimization, social media marketing, writing, editing, publishing posts, designing and maintaining the design. Mostly, they are very knowledgeable about their field of expertise or hobby area whether it may be fashion, design management, creative design, the arts, lifestyle branding. Often their perspective is unique. They can be corporate bloggers, hobbyists, activists, stylists and even personal bloggers. They can be male or female. Furthermore, what they bring to the table in terms of their vision is even more worthwhile.

(Featured Designer Brands from Exhibit A )

Why do we need them?

The frequency of blogger inclusion has infiltrated the modern era of marketing. Today there is little to zero marketing divide. The target market reach is global. The customer is at the finger tips of the business man/woman. Lifestyle organizations have already recognized this. Hence, the blogger becomes pertinent, useful and important. The bloggers have their own niches and fan base. They can market other brands and drive publicity levels to higher heights. They can also be very critical and the way of the world proves that positive reviews can lead to the beautiful start on customer loyalty, target market confidence and a functional marketing campaign. However, a negative review just may lead to the downfall of the product or service the company offers. The way in which this commentary is handled needs to be determined beforehand. A negative review can point to dire changes and bring attention to some concerns for product/service redesign for improvement.

(More Designer Brands from Exhibit A)

What is the problem for bloggers?

One of the main problems for bloggers interested in making a job out of this is income generation. There are several opportunities to create revenue online for bloggers. Nonetheless, other requests for them to attend and do media coverage are met with insufficient compensation. Bloggers have expenses too especially to do media coverage or a review (travel expenses, cellphone, internet, wardrobe, makeup, hair, time for editing, publishing, marketing). It is the blogger’s decision to take on such a request with or without pay for whatever rationale (charity, passion, favor or whatever). However, they have been underrated and gone unrecognized for their hard work, effort, time and contributions to the social media landscape and their countries for too long. Their only support being their reader and follower fan base without aid from a legitimate body to advocate for some or any of their concerns.

What has Trinidad and Tobago done to aid this problem?

The first edition of the networking event “Meet the Bloggers” was launched on the 4^th May 2015 at Home smack in the middle of Exhibit A ( a designer space curated by former Project Runway Winner, Anya Ayoung Chee for shopping, creating, networking). The event was used as a platform to connect the “behind the scenes” bloggers with the designers, their fans and the public. The free event also allowed the space for networking, collaborating and of course shopping/buying local. It was quite ironic that this promotional event promoted persons who pursue their own end of public relations in their stratosphere. It was also a strategic move to identify faces to names of these blogger brands in a more intimate community setting. Moreover, it was also wise to recognize bloggers as they are the underground movement working tediously and passionately to promote local and regional lifestyle and designer brands. This is the first time in Trinidad and Tobago’s history that the bloggers were given this type of credibility and recognition for their contribution. The event went on from 4pm – 7pm and it was sponsored by Ciroc and Johnny Walker Gold Reserve who provided cocktails for patrons.

Photo Courtesy: Exhibit A

https://www.facebook.com/ExhibitAatHOME?fref=photo

Who were the Bloggers at the event?

“Designer Island, is an elegant, intelligent online publication highlighting some of the best in Caribbean creative life. We are inspired by everything about island life: the landscape, the food, and the creatives and makers working in photography, design, art, fashion, food and literature. Sharing profiles meant to inspire and entertain. Founded in 2011 by designer Tanya Marie, to share the work of creative practitioners in Trinidad and the wider Caribbean. Designer Island has since expanded into a full online magazine, partnering with writers, editors and photographers.

Who we really are as a Caribbean people.
We show you our Caribbean, as we know it. It’s the way we live, work, play, create and think, all through the eyes of creatives living on an island,” Tanya Marie Williams.

http://designerislandlife.com/

“Twodotpick is a platform where Shandelle Loregnard showcases her style, thoughts and inspirations to the public about Fashion. She fuses her Caribbean background with her New York experiences to create her unconventional daily looks on the blog.”

www.twodotpick.com

“A tale of 2 trini girls, (Marsha and Cherry) well women really, who are enjoying and discovering the beauty within and the beauty of the twin isles of Trinidad and Tobago. Primarily a food and fashion blog with a focus that spans local culture from our corner of the world.”

2trinigirls.wordpress.com

“Trinidad and Tobago is eagerly bursting with talent; hundreds of budding entrepreneurs
and artists who want to make it in the global fashion industry. As a Stylist and Owner of
an online department store www.NoMoreFashionVictims.com which sells exclusively
Caribbean and Latin American brands, I observe the challenges, risks and triumphs of
our designers, creatives, and followers,” Stephanie Ramlogan

Photo Courtesy: No More Fashion Victims Inc

“Guyanese Fashion Blogger, Critic and Shoe Fanatic. Putting my MSc to use in a Rad creole style since 2013 via The Online Runway. Basically encouraging Caribbean based Fashion Communication in a
blunt manner,” Ashma John

www.online-runway.com

The End?!

In a nutshell, Trinidad and Tobago and the Caribbean bloggers will continue to advocate, support and help revolutionize the social media landscape whilst still giving back to their host destinations. Meet the Bloggers is just one initiative that will hopefully spin off and inspire other initiatives to recognize the contribution and concerns of bloggers.

“Special thanks to Anya Ayoung Chee for this opportunity”

"A Few Steps in the Right Direction" – Trinidad and Tobago Fashion

Posted on May 21, 2015by admin

The local fashion scene is buzzing with amusement, intrigue, glitz and glam. As a destination in this turn of the century Trinidad and Tobago’s revived fashion journey has only now begun. Trinidad and Tobago, as the premier fashion destination in the Caribbean upped the ante in the first quarter of the 2015 calendar. It seems like there were a few positive steps in the right direction for Trinidad and Tobago, the fashion destination.

( Photo courtesy: Ministry of Trade, Industry, Investment and Communications)

The Fashion Look Book

The Creative TT and Export TT collaboration has fostered a brainchild in the form of a Trinidad and Tobago Fashion Look Book. There has been liaison with a target market in the French Caribbean to promote the sale of local fashion merchandise. The Creative TT board members anticipate that this will stimulate understanding by local fashion designers to be export ready. To aid this initiative there was a fashion workshop hosted by Creative TT for local designers on themes of export. A panel including Jennifer Williams Baffoe (specialist business advice consultant for creative industries), Raymond Wong (Professor at Fashion Institute of Technology/ co-owner of Intricate Concepts Inc. and Fourfront 1602), Soma Lisa Choudhury (Branding and Marketing Specialist for luxury designers) and Romero Bryan (luxury brand designer/ London College of Fashion graduate) participated in Trinidad and Tobago Fashion Week 2015. They shared their creative expertise and international industry experience in these workshops.

(Photo courtesy: Creative TT)

2TFW

Another noteworthy step was the launch of 2TFW by Ashley Christmas. Ashley is a fashion designer and fashion events producer in the sister isle of Tobago. Ashley is responsible for the re-branded 2TFW formerly Tobago Fashion Weekend. Christmas spent his years in the U.S.A and in New York under the tutelage of Raymond Wong and Joseph Mbeh. Christmas launched a clothing line and debuted his collection at Trinidad and Tobago Fashion Week in 2008 – 2010. In 2010, Ashley participated in a Tobago segment of Trinidad and Tobago Fashion Week. In 2011, he created Tobago Fashion Weekend. This year 2015 Tobago Fashion Weekend became 2TFW (Trinidad and Tobago Fashion Week). It was expanded to include twenty five designers and spanned a week of educational workshops, tours, commercial opportunities and networking for fashion designers, models and all those involved in the industry. Fashion shows at Piarco International Airport’s atrium were used as promotional events for (Trinidad and Tobago Fashion Week) 2TFW. In addition, an online fashion store became part of the fashion week with the sale of promotional fashion week attire.

(Photo courtesy: 2TFW)

http://dus1.org/

http://2tfwstore.com/

International Media Coverage

Trinidad and Tobago realizes that the international marketing and the social media platform today bridges the gap in communication by connecting destinations to the world especially in the name of fashion. Claire Sulmers, an international fashion media representative was photographed frolicking in Trinidad and Tobago’s fashion, fun and food. Claire Sulmers graced 2TFW this year to do media coverage for the event. She is actually the owner and editor in chief at The Fashion Bomb Daily an online blog for urban “fashionistas”. The blog showcases fashion from runways, editorials as well as beauty and style advice. Fashion from around the world even minority groups appear on the blog. Claire has been trained under the eye of journalists and has worked her way up to owning and publishing her own blog. Some of her experiences include working at Vogue Italia, Essence Magazine and AOL. Also, she has an affiliation with Harvard University.

(Photo courtesy: Fashion Bomb Daily)

http://fashionbombdaily.com/2015/05/12/claires-life-maracas-beach-in-trinidad-in-andrea-iyamahs-kanda-high-waist-bikini-and-tess-blue-beach-cape/

Creative Space

Forward advanced incrementation is brought back home with the person the Caribbean identifies as the one who gave second breath to Trinidad and Tobago’s Fashion Industry, Anya Ayoung Chee. She has created a space for creative artisans and like minds to network and collaborate at her HOME. She launched Exhibit A. This is a part of HOME where designers can host displays and shopping nights to name a few. These projects are curated under the supervision of The Project Runway Winner. This step is indicative of a safe haven and mentorship platform to fill gaps in the local fashion industry from commercialization, marketing and distribution from local designers to consumers.

In the future, this “pay it forward” system could potentially connect more dots than originally intended. The stakeholders, game changers and veterans help these creative entrepreneurs and they in turn help others by sharing what they know. It is a tried and true principle that has worked in other industries for years. It is definitely transferable to Trinidad and Tobago, as an aspiring fashion destination.

(Photo courtesy: Exhibit A)

https://www.facebook.com/ExhibitAatHOME

Caribbean Fashion Recognition

This year a few pivotal points were established in Trinidad and Tobago’s fashion. However, another event will make a powerful statement in taking Trinidad and Tobago and by extension the Caribbean’s fashion to the world . This event is called Caribbean Style Week. This will be held in south Florida from June 23rd – June 29th 2015. Caribbean fashion, models, designers and stylists will be showcased. Panels,workshops, runway shows and special events are planned for this Caribbean Style Week. Caribbean fashion is gaining its fair share of international recognition. This can only mean more viability and visibility for Trinidad and Tobago and the region.

https://www.facebook.com/caribstyleweek?fref=photo

http://www.caribstyleweek.com/

Basically, if the stars continue their alignment and this momentum is reciprocated at light speed or even at this organic pace then the future for the creative industries (fashion) and Trinidad and Tobago as a fashion destination seems hopeful.

Chimichanga- Mexican Fast Food in Trinidad

Posted on April 11, 2015by admin

A Chimichanga can best be described as a deep fried burrito. However the Chimichanga I speak about is an orange food cart that is situated on “the cross” or Cross Crossing in San Fernando. It is found closest to the Kenson Institute just before the traffic lights if you are exiting JTA Supermarket. Also it is usually the last food cart at the end of the food strip of huts. It can also be the first hut if you are driving up the strip just after Kenson heading towards the JTA Supermarket. There you will find a brightly coloured hut named “Chimichanga” and you can find a park as close as possible to it if you are driving. They are open on Fridays and Saturdays from 7 pm – 11 pm.

The menu at Chimichanga consists of burrito bowls, tacos and burritos. The rates vary for different items. The prices range from TTD$25.00 – TTD$40.00. They are very organized from ordering, production to customer service delivery. The surroundings are clean. The team that works there is outfitted in Chimichange t-shirts which differentiates them for bringing a level of professionalism, marketing, branding and courtesy to restaurant operations even on a cart. There is a certain synergy of passion and love for what they do that should not go unmentioned because it is felt when this same energy is transferred to the customers.

My order consisted of a fish burrito wrap and chicken tacos (soft shell). The burrito comprised of Mexican rice, black beans, shredded cabbage, corn, salsa, lime, pepper, sour cream, chips and fish. The tacos were stuffed with chicken, vegetables, salsa, corn, sour cream, cheese and chips. Usually guacamole is added but my friend opted for its omission to the tacos. Both items were delectable bursting with colour, zest, flavour and so much excitement packed into a wrap! Yet, I noticed that the chips sprinkled on the burritos, tacos as well as the wraps and shells themselves were prepackaged (I know some people who go ballistic over the authenticity of food including myself). All the other items seemed to have been home cooked which contributed to a realistic Mexican appeal even the fish. However, I do understand the model of their business and the need to use prepackaged taco shells and burrito wraps because of the fast food pace, storage, cook time and the list goes on.

Chimichanga is a recent addition to the food strip in the south land and hopefully it continues to be a star attraction there. It brings diversity and cultural value to the destination Trinidad. I highly recommend that you try them out if you have not done so already. After my first purchase there I can definitely say it won’t be my last. The food is as vibrant and impressive as the Mexican culture and people. It is simply amazing that even though some of the former inhabitants of Trinidad were from Latin America that today we can still share in the celebration of their lifestyle through their food.

Contact Chimichanga today!

https://www.facebook.com/chimichanga.trinidad/timeline?ref=page_internal

1-868-780 – 6954

French Dining in Trinidad

Posted on April 11, 2015by admin

I was absolutely mesmerized when I first saw photos of Chef Khalil Ali’s work on his Facebook page. I could not believe that this native to Trinidad was so versed in french cooking skills. Of course I did learn that he trained and also built his portfolio globally. I guess like all birds that leave the nest this one eventually returned home to share his experience and gift with the locals. He opened his cafe in Port of Spain and it became a popular spot for many who appreciate French cuisine and five star food.He closed this Port of Spain cafe and reopened in Chaguanas at Caroni Savannah Road some years later.

There is an open floor plan with comfortable seating at his new cafe. The decor is not overdone or too quaint. There is a faint Parisian vibe from the paintings on the wall to the almost terrace like appeal of sitting with your coffee whilst watching the busy world on the streets. However, we live in a very humid climate so from indoors amidst the air conditioning we can still thoroughly enjoy this scene. A touch of life and a pop of colour is added with a single yellow flower to each table. The usefulness of old wine bottles as vases for these flowers is even more rustic. The Parisian music further captures and enhances the French ambiance.

His menu is not restricted to French cuisine as there are some local fusions on the menu as well.The food portions are sufficient and the rates are affordable. There is breakfast, lunch and dinner. Chef Ali has exclusive and decadent gourmet desserts, pastries and breads. Hot and cold beverages are also available. These range from coffee, tea, soft drinks and juices.

While dining there my colleague and I opted for pumpkin soup and a chicken wrap. We were greeted with menus and the waiting time for food to table was not very long. Moreover, the staff was courteous and friendly. They kept us informed on wait time for our meal. We were very pleased with the meals. The food was flavorful and delicious. We were also able to take away our leftovers (because we were pressed for time).

Nonetheless, the sweet strains of French music set the tone for the day. It allowed anyone dining to escape to destination France while relishing in their delightful meals in one location,Trinidad. It is my opinion that meal times should never be rushed but sometimes hectic lifestyles do not afford us the luxury of a parsimonious breakfast, lunch or dinner. However, when one gets the opportunity to indulge they can choose to enjoy great food and even better company in French style.

Undeniably, what appealed to me the most was how much this cafe stood out amongst its competition. Its simplicity and old world charm yet new age sleekness is astonishing. This experience really put me in my zone too (so bad that I only remembered to buckle up my seat belt about half hour after departure from Peche Patisserie). Those of you who do not know what my zone is it is a state of ecclesiastical bliss and inner peace. It is a state of balance where the energy that surrounds me becomes a positive beacon for life.

Notwithstanding, food specially crafted by skilled hands with a soul that is passionate and purely benevolent with such talent will inevitably transfer light and love to the cafe, staff and customers who consume the chef’s offerings. It is obvious that Chef Ali understands and appreciates his craft very well. Again, this is clearly visible throughout the entire establishment from front line to back line all the way to the different points of service encounters.

We look forward to supporting Peche Patisserie as patrons of their business now and in the future.

Contact Peche Patisserie

1-868-223-2433

https://www.facebook.com/peche.patisserie

Super Foods = Super Powers

Posted on February 6, 2015by admin

So forget all the OTC (over the counter) drugs and the illegal ones that once caught you have to face dire consequences. There is a new “high” that is cost effective, legitimate, all natural and definitely pro body and mind! It just might be the world’s best kept secret from mankind! But as usual I cannot keep it to myself so I am just dying to fill you in on all the details! ( Super hero fanatics you may get your superpowers after all!)

My Fruit Salad Recipe

1/2 pear (chopped)

1 banana (chopped)

1/8 cup of pumpkin seeds

Method

Add ingredients to bowl

Toss them

Enjoy!

My Breakfast Story

I believe breakfast is the most important meal of the day. I hate when it gets skipped because a hungry person is an angry person (myself included). I love variety in any breakfast menu. It should never be boring! Hence, I started to introduce fruit salads rather than just have one fruit a day to the breakfast table. This week I added some pumpkin seeds to my morning fruit salad (see recipe above).

I loved the freshness, textures and the array of sweetness of the fruits and the crunch of the pumpkin seeds too. It took only a little while before my brain was dancing and singing (I really don’t know how else to explain it). I became somewhat happy. My mind was alert, my eyes felt like they opened up to a whole new world. My mind, my body and soul were at peace with each other. It lasted for the entire day and night. I did not feel tired at all. There was a sense of calm. Yet, I still felt as thought I had a boost of energy!

I could not fathom why this was happening or what was the reason so I did my research and I found the culprit or should I say miracle worker! This is the real deal! It works and it is so amazing that this stuff is natural and readily available at leading supermarkets and health stores nationwide. Could you have guessed pumpkin seeds were the super ingredients ?! If you guessed right, good for you! Now go take a pumpkin seed break!

Interesting Facts

Nutritional Value (0.25 cup)

(manganese 74%, phosphorus 57%, magnesium 48%, copper 48%, zinc 23%, protein 20%, iron 16%)

Benefits:

Get High-These little pieces of magic are a great source of magnesium which help increase the creation ATP (adenosine triphosphate) or the energy currency of life as it is known as the high energy molecule that stores energy for us to do everything that we do. This means there is an increase in the pumping of your heart.
Morning Flush Guaranteed (Look out for the evening flush too!) Of course there is fiber so you can rest assured there will be a flush some time after digestion.
Irie Vibes – We be Jammin’- The blood vessels become relaxed as a result of magnesium consumption. Finally, you can take the natural route to relax land.
Smile and Stretch- Strengthen your bones and teeth with this magnesium drug as it promotes bone and teeth formation.
Zinc will give you Super Powers
Get Immunity– improved health of the immune system
Network Coverage : ” Hellurr earth to body! Pick up the phone”- increasing the growth and reproduction of cells.
Mood Ring – stimulate moods and heighten senses of taste and smell
Maximum Coverage – The eye and skin are no exceptions from improved health with the consumption of zinc.
Regulator– Diabetics can also benefit as it promotes insulin regulation.
Keep the doctor away – Guys who are no too much into the healthy lifestyle guess what Zinc just may save you a trip to the doctor in your later years. There is proof that it improves overall health of prostate.
The Good Fat – This is a great source of Omega 3 , healthy fats, antioxidants and fibers for improved health of heart and liver.
Pause for a cause – There is an increase of good cholesterol. They decrease blood pressure levels. So women who are facing menopause and suffer from hot flashes, headaches and joint pains can now enjoy a natural alternative.
Goodbye Insomnia– Tryptophan is an amino acid found in this world wonder seed. The body uses it to convert into serotonin which is then converted to melatonin (the sleep hormone). It is recommended to pair it with some fruit (some hours before bedtime curfew) for a restful night!
Natural Analgesic-These anti inflammatory effects will make you forgo a trip to the pharmacy. It has been tested with proven potential to help arthritis patients.

So 2015 Cheers to a healthier and happier you!

Take care of yourself !

Come on you owe it to yourself to not only look good but feel good too!

Credits:

Information Source:

http://articles.mercola.com/sites/articles/archive/2013/09/30/pumpkin-seed-benefits.aspx

More Recipes

http://www.seriouseats.com/2010/10/roasted-pumpkin-seeds-spicy-sweet-salty-recipes.html

Trinidad Carnival: The New Fashion Season

Posted on January 30, 2015by admin

International fashion gurus better stop the clock and change their calendar as there is a new fashion season in town. Although Carnival Fashion has been here a while its stamp is further embossed this year as it has grown to accommodate new fashion niches. Fashion is at an all time high during this time of the year! Carnival in Trinidad and Tobago is very different from the fashion weeks or fashion shopping months of other destinations. In this twin island state, Carnival may be perceived as two days of celebration but really it is a year round production as the cycle never ends. There are various genres of fashion as well as different concepts of “fashion houses” as they are mostly known as “mas camps” . Regardless, there is almost a certainty of some degree of creativity and expression reflected in design. This sentiment is transferred to the client who wears the item and immerses himself or herself to become one with the costume to play the role of masquerader.

(Photo Credit: http://www.redbullmusicacademy.com/magazine/moko-jumbies )

Trinidad Carnival has come a long way with wire bending, mental works and craft cutting skills that even require some knowledge of aerodynamics for some innovations. The evolution of Carnival has spanned many decades since the inception of emancipation. The freed colony donned shorts, skirts, blouses, head ties and t- shirts to play mas. The face mask was also popular. Even when they got banned from Carnival attire the emancipated people engineered a way to use the face mask as handheld masks. They would more often than not put them on in the event of the casual riots that took place after Carnival. But the creative people could only dream more fascinating costumes and decidedly crafted Sailor , Blue Devil, Moko Jumbie costumes to connect with African culture and reenact it in their newly adopted homeland.

(Photo Credit: http://www.tntisland.com/carnivalcharacters.html )

After World War II, Trinidad become home to many military folk. Hence, the inspiration to design military couture; gladiator style costumes, Grecian combat gear were inventive and spurred the design evolution on further. Pioneers like Peter Minshall came on the scene and used imported equipment and technology to speed up production for the demand or the output turnover of costumes in the mas camp . He continues to remain an icon for his contributions and portrayals that reflected the art of theater depiction and narrator style story telling in his Carnival mas concepts and productions.

(Photo Credit : https://www.facebook.com/pages/Peter-Minshall-Mas-Fans/477738325205 )

Over the years, a greater majority has pushed the Carnival artisans to their limit of filling this costume demand. Hence, the packaging of Carnival experience and costumes became prevalent. Today, there are younger masqueraders and designers. Nonetheless, the design has shifted to a ” less is more “ type of costume for some Carnival bands which are more popular with the young and upwardly mobile demographic who are concerned with their image.

( Photo Credit: https://www.facebook.com/PassionCarnival)

(Photo Credit: https://www.facebook.com/pages/KIRK-THOMAS-MAKEUP-ARTISTRY/57188897348 )

There are a few designers who still contribute to avant garde costuming. Another evolution is the idea of Carnival Monday Wear. Designers found a new niche to satisfy clients who do not have the time to sift through boutiques or cut up t-shirts and create their own wear for Carnival Monday or simply “fete couture”. Notwithstanding, the colour of Carnival resonates throughout this type of apparel as it did for decades. Yet, now more than ever embellishments and accessories such as ear cuffs, nail glam, make up even hair dyes and hair cuts are speaking volumes of style by their far from evanescent hues.

(Photo Credit: https://www.facebook.com/k2kcarnival )

(Photo Credit: http://instagram.com/p/yZ9oGTMT7V/?modal=true )

(Photo Credit: https://www.facebook.com/chandramaharajswimwear )

A spin off from all of this is the fitness fixation to get that body ready for the two day Carnival Street Party. Again another fashion niche is well put together for this arena. Colourful leggings and fitness gear customized to enable flexibility, comfort and confidence for the masquerader who is sweating off those Christmas carbohydrates and fatty tissues at the gym.

(Photo Credit: http://instagram.com/chandramaharaj/?modal=true)

Overall, Trinidadian designers have creativity pulsing in their blood and passion for the arts as their veins. So whilst change continues in Carnival fashion the number of Carnival participants increases annually and the desire to create, differentiate and celebrate is still burning at the heart of every artisan. There is no doubt that Carnival fashion is the new season of this year’s fashion calendar for local and regional “fashionpreneurs” and experts. It won’t surprise me if international fashion associations, designers, stylists, models and entrepreneurs flee their snow ridden countries for a chance to capture a glimpse of the ethereal fashion experience of Trindad Carnival Fashion (often celebrities and socialites are welcomed to participate in the festivities every year). After all who would pass up embracing this opportunity up close and personal in the sunny isles of paradise!

Photo Credit:

( http://www.ncctt.org/new/index.php/media-centre/news/56-downtown-carnival-celebrations-events.html )

"Trini" Alice in Filipino Wonderland

Posted on January 5, 2015by admin

The Honourable Dr. Eric Williams invited the Filipino community to Trinidad in 1964. This was just after his trip to the Far East. He may have realized that for such a skilled nation of 7,102 islands and over 103 million people it may have been competitive for the Filipinos to find work in their own job market. He may have also realized that this community which speaks English, Spanish and dialect Tagalog of Catholic and Muslim religions may have been similar to his multicultural state of Trinidad and Tobago. In addition, a lightning bolt idea probably struck him when he may have realized the resourcefulness and dual benefit to these citizens and to his Trinidad if he offered them employment by inviting these skilled professionals to fill the labour shortages in his country. Later they would arrive from the island of Cebu and the capital city of the Philippines, Manila to fill skill gaps as medical personnel, doctors, nurses, pharmacists and to assist with the restructuring of the then TELCO Trinidad telephone state services which were deplorable and affecting everyone including Dr. Eric Williams. Today, the estimated Filipino population in Trinidad is approximately over 1,000 persons. They are found in several skilled areas of engineering, medicine, construction, art, culture, business and culinary arts.

I have been fortunate to have been invited to their “potlucks” on several occasions (Birthdays and New Years Eve) to experience first hand Filipino culture. This is a house party with lots of Filipino food ( the Filipinos attending bring a dish or more to the table), karaoke singing and family (this does not necessarily mean blood relation but friends from the Filipino community in Trinidad). Filipino food is usually steamed or stir fried. Their diet is quite healthy and they consume less oil. Although, there is almost always the roasting of a pig over an open fire! This pig is stuffed with herbs and covered in coconut oil and roasted for flavor, texture and fat reduction! It is neither too salty or too sweet or too spicy but flavorful for the palate. Even if you are not family you are treated as though you are part of their household. There is plenty laughing and though they speak Tagalog their English is quite good and the “Trini” dialect as well! They are excellent hosts as they always make sure their guests are comfortable and happy. Their hospitality emanates like a pulsating aura of love and positive, clean, happy energy throughout their home from the minute they greet you throughout your stay even until you leave and get in your car ready to leave. One can reminisce that they went to the Philippines and returned to Trinidad as this culture immersion captivates individuals each time almost like magical realism to a “Trini” Alice in a “Filipino” Wonderland fairytale!

It is this very essence of culture immersion, adaptability and diversification that reflects how one nation, a twin island state can exist in peace with many others under one sun and one sky. Trinidad is blessed by this beautiful gem of multiculturalism. Even though we are many cultures the respect and appreciation for each other shout volumes of amplified unity and harmony as one body of a Trinbagonian identity.

So Live and Let Live,

Love and Be Loved,

Experience Culture & Respect Each Other

Represent Your Nation

Trinidad and Tobago

The True Caribbean

xoxo

Let’s Go Trinidad and Tobago

Singh's Doubles-The Untold Barra Story

Posted on December 17, 2014by admin

The Origin of Doubles

The rumour is that doubles began in Princess Town when a barra vendor put two barras together with some channa and sold it. No one started started doubles in Debe rather the vendors started with doubles already founded by someone else. Debe Doubles began sixty five years ago.

Singh’s Doubles History

According to Harry Persad his Nanny, Barnie Bhoolai and Nana Ramrattan Bhoolai who started making the Indian delicacies. Basdeo Bhoolai started selling them at the markets. Basdeo got married and left to live in St. John’s Road, Avocat. He spoke about Namdeo Singh’s father, Parduman Singh and his mother together with Barnie and Ramrattan Bhoolai who continued the trade until they passed away and handed down the business to their children who are now the current owners.

After interviewing Namdeo Singh I found out that his grandmother sold the first jalebi in Trinidad made from a mixture of honey and spices. She also made sweets like tall boy (something like a twizzler), kurma and ladoo. Singh’s Doubles started with the barra, saheena and kachourie. This barra was sold with chutney. The ingredients for the barra came from urdi which was planted in Trinidad. Singh’s Barra was sold at markets and pay yards; Barrackpore oil field market, Golconda oil field market, Picton oil field market, Hermitage oil field market, Woodland oil field market. Caroni Limited workers would come by train to the market. Workers were paid in cash and were able to pay for their treats of barra on Wednesdays, Thursdays, Fridays and Saturdays which were market days.

(Photo credit Introvertly Bubbly: http://introvertlybubbly.com/ )

The Transition

They moved from selling at markets to selling at the Debe junction next to a Chinese shop. Patrons bought their doubles on Fridays and Saturdays when they would frequent the Chinese shop. Huts and strips began when the Chinese owner, named Aqui , relative to the late Governor General Solomon Hochoy removed other persons from crowding his area and selling there.

Thirty five years ago they built huts at their homes and began selling their doubles from there . It was the family’s main source of income and it was a generational job as Namdeo’s ( the story teller) mother also sold at The Hummingbird Cinema to earn money to send Namdeo to the prestigious Naparima College by train. The Debe food strip began here at their homes.

Present Day

Currently, the business is 80 years old and has seventeen workers. It is passionately carried on because of the will to live the legacy of their grandparents. Singh’s Doubles is just one of the many food huts selling Indo Trinidadian fusion food in south Trinidad. It is the most distinguishable hut as it is the only hut that has seating and shelter from the rain for approximately fifteen people or more, it offers clean surroundings, bathroom facilities to customers and quality customer service to all.

Thank you Namdeo Singh for taking the time to share your family’s history with us!

7 Recipes for #TriniChristmasEnthusiasts!!!

Posted on December 5, 2014by admin

So you are far away from Trinidad and Tobago and won’t be coming home this year? Your “in-laws” are coming over to visit? You are caught in some deep “do da” now that you really want to impress that special someone with your cooking but don’t know how? How about you the one who just wants to make a nice Christmas dinner for the family but you can’t decide on the menu? Well don’t you worry your pretty self we have you covered. Here are 7 recipes to make your Christmas tastier and merrier!

1. Trini Pastelle

http://www.trinicooks.com/cookbook/item/specialty-recipes/pastelles-2