Burrito Bowl

Burrito Bowl serves 4- 6 persons

Ingredients

  • 2 cups basmati rice
  • Juice of ½ lime
  • 1 can corn kernels
  • 1 can black beans
  • 1 small ripe avocado
  • 1 stick of jalapeno or pepper jack cheese
  • 1 clove garlic
  • 2 cups celery
  • 1 tablespoon olive oil
  • ½ chopped onion
  • 4-6 serving bowls

Collage 2015-09-14 15_36_27

Method

  1. Boil rice until tender 20 -45 mins
  2. Strain off excess water when the rice is finished boiling
  3. Peel then mince garlic in food processor
  4. Wash and chop celery
  5. Add minced garlic and chopped celery to rice and mix thoroughly
  6. Squeeze juice of lime over rice and mix
  7. Peel then chop half onion and sauté in heated olive oil (until onions are translucent )
  8. Add 1 – 3 serving spoons of mixed rice to the bowl
  9. Layer with cooked onions
  10. Layer with corn
  11. Layer with black beans
  12. Peel and then chop avocado
  13. Add pieces of chopped avocado on top
  14. Grate jalapeno cheese and sprinkle as next layer
  15. Continue this with other bowls
  16. Serve

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