Dark Chocolate Brownies

Dark Chocolate Brownies


  • 2 cups semi sweet dark chocolate chip
  • 1 cup butter
  • 4 eggs
  • 1 cup coconut sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons vanilla essence
  • 1 tablespoon cinnamon
  • ¼ cup Nutella

Collage 2015-09-14 15_49_59


  1. Pre-heat oven 375 Degrees Fahrenheit
  2. Grease Pyrex dish or use wax/parchment paper and line the tray
  3. In a food processor add chocolate chips and butter and puree
  4. Add egg yolks and whites, coconut sugar, cornstarch, vanilla essence, cinnamon to processor
  5. Pulse the new mixture then pour it on parchment paper or greased dish
  6. Smooth out the surface until even
  7. Bake for 20 – 45 minutes or until the mixture is somewhat firm with the outside firm and dry
  8. Allow to cool
  9. When cooled spread the Nutella as frosting
  10. Cut them and serve warm or store in the refrigerator for a colder treat