Trinidad and Tobago Restaurant Week Festival 2024
Trinidad and Tobago Restaurant Week Festival
Come for the food, stay for the flavours!
September 20th – 29th 2024
September 13, 2024 - San Fernando, Trinidad ... The Trinidad and Tobago Restaurant Week (TTRW) is a ten (10) day event that encourages both locals and visitors to join in celebrating the rich culinary diversity of our country at restaurants nationwide as they present significantly discounted menus specifically customised for TTRW.
Celebrating 12 years in 2024, TTRW has been instrumental in assisting the growth of the food industry in Trinidad and Tobago. It has always been our main objective to be THE signature culinary event on the Trinidad & Tobago calendar and we are happy to announce that this year, TTRW has been nominated as a National Festival of Trinidad & Tobago.
To see menus, a list of participating restaurants or for more information, contact us via our website or social media:
Official Website: https://www.ttrwfestival.com
Other website: https://linktr.ee/ttrwfestival
Facebook: https://www.facebook.com/ttrwfestival/
Instagram: https://www.instagram.com/ttrwfestival
Threads: https://www.threads.net/ttrwfestival
X (previously Twitter): https://x.com/ttrwfestival
TikTok: https://www.tiktok.com/@ttrwfestival
All social media handles: @ttrwfestival
Hashtags: #ttrw #ttrw2024 #ttrwfestival
(Photo Credit: TTRWF Website)
(Photo Credit: TTRWF Facebook)
What: Trinidad and Tobago Restaurant Week Festival (TTRWF)
Who: Shira Mohammed
When: September 20th – 29th , 2024
Where: 100 Restaurants Nationwide
Cost: $150 , $250 , $350 , $450 , $550
Discount: 30% Discount [Click to discover]
-30-
For media inquiries, please contact:
Shira Mohammed
TTRWF Founder
p: +1 (868) – 320-7045
w: https://linktr.ee/ttrwfestival
Trini Christmas Wish List – To Do
If you are visiting Trinidad and Tobago for the Holidays there are many things to do to enjoy a true Trini Christmas. The people of Trinidad and Tobago are very creative. This boldfaced creativity is anything but seasonal. Anyone interested in the destination can spot this creative energy in the food, the music, the everyday lifestyle, the way the locals work and the way they party. Popular festivals such as Carnival highlight this creativity but the far lesser known and perhaps even captivating festivity also occurs during the Holidays, a pre-cursor to Trinidad Carnival.
Here are our Editor’s Top Picks for The Trini Christmas Wish List – Things to Do
“Up to Now” – Solo Exhibition by Nicholas Huggins
Are you captivated by creative murals and artistic direction that moves your soul? Nicholas Huggins is a local creative director and digital artist that you need to know. He has earned his stripes in the region for his creativity working with several established private and public sector entities. His career highlight came when he teamed up with Lennox Boogsie Sharpe (Pan Soloist), Etienne Charles (Composer)and Mick Seegobin (Motion Design) to create a Google Doodle for Google in celebration of steelpan. Nicholas’ design aesthetic is his signature love mark on this world. It is so distinct that even the untrained designer eye can identify it. If you have not fallen in love with his work yet there is still a chance that you will. Nicholas Huggins is hosting a solo art exhibition, “Up to Now” featuring prints from his digital work, paintings, drawings and so much more. This is an exclusive experience because this is his first ever solo exhibition. We promise that when you fall head over heels with his work you are going to want to grow in love with his pieces. Nicholas makes your wish come true this season as his exhibiting pieces are also available for sale. This means that you can take them home with you. It also means they are the quintessential Trini souvenir and gift for your loved ones away or for your best friends who enjoy representing their nationality by showcasing their patriotism.
"Up to Now" - Event Details
- Date: 19th to 23rd December 2023
- Location: Art Society of Trinidad and Tobago, Federation Park
- Opening Night: Tuesday 19th December 2023, 5 p.m. to 8 p.m.
- Exhibit Continues: Wednesday 20th to Saturday 23rd December 2023, 12 noon – 6 pm daily
Paramin for Christmas, “The Experience” Hosted by Nakita Henry of Patriotic TT
If you enjoy a stayover in Trinidad and Tobago, here’s an all-inclusive experience that depicts an immersive tale of the origins and heritage that help define a Trini Christmas. The cocoa panyols (espanols) settled in several communities throughout the island when they brought their expertise in cocoa farming to the cocoa estate and industry. Cocoa panyols influenced Trini Christmas by sharing their traditions of music, food and festivity. One such community located in the pristine hills of Paramin is situated amidst some of the most spectacular scenic views. Tourists can expect to engage with the locals and see firsthand the preparations of an authentic Trini Christmas. Fortunately, Patriotic TT, a reputable company known for their patriotism and passion for Trinidad and Tobago has organized a tour this December that can’t be missed. Paramin for Christmas, The Experience has to be on the checklist for things to do in Trinidad this Christmas.
- Date: 21st December 2023
- Time: 1pm to 6pm
- Prices: TT$400/adult, TT$275/kid
- Features: La Vigie Lookout, Caves, Church
- Food & Drink: Bread and Ham, Pastelle, Sorrel, Local Wines
- Experience: Traditional Cooking Artform for Trini Christmas Ham – Ham Boiling in Pitch Oil Tin
- Listen: Live Parang Music
- Bookings: patriotictt.com/paramin-tours
- Phone: +1 868 – 784 – 5269
UpMarket - Trini Christmas Market
The creative work of Trinbagonians; the creative entrepreneurs, the artists, the designers and the artisans is loud enough to speak volumes of the nation’s creative imagination. Creative markets are events that highlight art, craft, food and unique finds and take place throughout the calendar year. The adept hosts of creative markets in Trinidad and Tobago offer a Christmas twist for the holidays with festive creations inspired by local culture. Any visitor looking for the real treasure of the islands will find the bounty at these markets. The creative energy at these markets is so invigorating that one has to experience it to believe it. Visitors will find bespoke designs, rare keepsakes and design inspiration there. There are lots of markets to choose from with each offering a convenient location and an incredible mix of artisans and creativity. UpMarket is the first established and longest standing creative market in Trinidad and Tobago. The market curator, Janet Bloom Fabres positions the UpMarket experience as the premier market in the destination. This Christmas visitors enjoy flexible shopping with day and night time markets at The Lions Cultural Centre in Woodbrook.
Day Markets - 9 a.m. – 3:30 p.m.
- Sunday 17th Dec. 2023
- Saturday 23rd Dec. 2023
- Sunday 24th Dec. 2023
Night Markets - 3 p.m. – 9:30 p.m.
- Wednesday 20th Dec. 2023
- Thursday 21st Dec. 2023
- Friday 22nd Dec. 2023
Happy Holidays!
Trini Christmas Wishlist – To Taste
Trinidad and Tobago is a true diamond in the rough with a topography that retained some of the rainforests and biodiversity from its South American neighbours before the Pangea split. This southernmost twin island republic is situated just outside the hurricane belt. This means the destination has been fortunate to avoid the wrath of cataclysmic storms and hurricanes during the tyranny of the rainy season. The destination was formerly inhabited by native Amerindians; the Tainos and the Kalinagos. They would soon fall under the ‘protection’ of the Spanish colonizers. European settlers like the French, the Portugese and the Dutch also become part of the changing demographic before its final ownership and freedom from its British colonizers. India, Africa, China and the Middle East would soon call Trinidad their new home before the destination gained their independence in 1962. Today, the country is a diverse blend of cosmopolitan races and ethnicities enriched by tradition and cultural practices. It is this blended ancestral lineage that births an indescribable energy which serves as the impetus for creativity and innovation. Unmistakably, this is evident in the design of Trinidad Carnival, the fashion and creative experiences within the lingering notes of the island's music and the delicate balance of flavour in the destination's sumptuous cuisine.
Christmas in Trinidad and Tobago is another opportunity for visitors to truly experience the warmth of the destination and the multifaceted Trini Christmas menu. Caribbean islands share similarities in the historical origins of some of the items that appear on the Trini Christmas menu. Trinidad Black Cake is a dense and moist fruitcake darkened by homemade or store bought browning. Its origins are traced to the British colonizers and their savoir faire for plum pudding. Pastelle is another tradition. It is similar to the Latin American tamale but quite different in the complexity of its preparation, pressing and wrapping process. It has several origins with stories of its arrival from the cocoa panyols (the Venezuelans who came to work on the cocoa estates) , the native Amerindians and even bearing a resemblance to a cooking technique shared by African and European settlers. The same cocoa panyols are credited for the ponche de crème/ponche ah crème. Unlike the Venezuelan’s thickly constituted ponche crema, the Trini adaptation is a thinner yet smooth and creamy libation of Trinidad rum, milk, eggs, sweetened condense milk or sugar, homegrown spices like nutmeg and a hint of lime zest. The flavour dimensions of ponche de crème is guaranteed to intrigue and excite the senses every year.
The older folks are keen on their ginger beer popularized by the Spice War and also bearing British birthrights. The ginger crop was brought to Trinidad and has survived to date. The classic ginger beer exists with its fermented starter base but Trinis have added their own twist with the addition of cinnamon spice sticks, nutmeg and aniseed. Finally, there is a Trini Christmas condiment that packs a full flavour punch but often goes underestimated and overlooked. Picalilli or chow chow is a relish of combined vegetables and sometimes fruits sharing a similar pickled taste to its British relative Picalilli. This condiment has been manufactured and packaged by Matouks and it is available at most leading supermarkets nationwide. It usually accompanies a serving of ham and hops bread, pastelles and more. The seasoning, flavouring and fusion methods of preparation and creative experimenting transforms the taste of Trini Christmas.
The gastronomy of Trini Christmas is further elevated by Trini entrepreneurs and professionals in their various culinary fields. They were forged from the birthplace of fusion culture and now they champion culinary innovations backed by patriotism, passion for the culinary arts and premium quality ingredients and high standard processes. They continue to push the limitless boundaries of their craft and stand out in their respective culinary professions.
Here are our Editor’s 6 picks for The Christmas Wish List – To Taste
This architect turned chocolatier is taking her award winning chocolate making to higher heights. In addition to her chocolate creations this year Isabel Brash has released yet another alluring Trini Christmas dessert menu that is tempting everyone to treat themselves this Christmas. These gourmet delicacies save time and energy. All the hard work is already done and readily available for pick up with carefully sculpted and hand painted culinary delights. The options are so divine that there is a 100 % guarantee that each item will be a rock star to that Trini Christmas office party or that Christmas breakfast, brunch, lunch or dinner party that begs for a gourmet facelift. These items are novel housewarming gifts and act as an exceptional ice breaker to the homes of the dreaded ‘in laws’ (especially if they have a sweet tooth you know you will instantly be dubbed a ‘keeper’). Cocobel’s Christmas desserts are always gone in the blink of an eye so place those orders early for pick up at Cocobel Chocolate located on #37 Fitt Street in Woodbrook Port of Spain just upstairs from The Medulla Art Gallery.
Craig Smith’s local family owned ice cream brand is a beloved favourite for locals and tourists. International culinary enthusiasts rave that this family owned ice cream is on par with Italy’s best gelato. Fans familiar with the regular menu can attest to Dreamy Creamy’s cheeky ice cream names, their gratuitous serving sizes and their availability in several leading supermarkets and shops nationwide. This year, Dreamy Creamy’s Trini Christmas ice cream flavours are back on the menu and they are going pretty fast. Visitors or Trini Christmas ‘bantons’ wishing to snag a cup, a cone, a liter or two must act now. This is a great addition to the Christmas menu for kids and adults alike. Conveniently located on Saddle Road Maraval, Coffee Street San Fernando and S.S. Erin Road Debe Penal, these are the best gifts for the ice cream aficionado in your life.
Red hibiscus is brewed into a drink that the Caribbean has long consumed on their Christmas menu. Trinis call this red drink Sorrel and serve it ‘on the rocks’. A local winery has captured the rich full bodied flavour of the red hibiscus in a classy bottle of port wine. This perfect Christmas gift is available for direct order and pick up at selected wine shops locally. This sorrel port is almost always sold out every year for those who are too late in their Christmas shopping. It is the quintessential wine that accompanies a delectable Christmas dinner and even the right dessert pairing. For the daring home chefs, it is an accoutrement to their specially designed gourmet Christmas menu.
The art of making Ponche de crème or Ponche ah Crème comes with a learning curve. It is okay to admit this minor defeat in the kitchen and leave this skill to the experts like Tamara from Tami’s Dee-lightful Ponche de Crème. By Trini birthright, she understands the dexterity of fusion food and beverage and its industry. In addition, to the original flavour of Ponche de crème she offers her moniker in a collection of holiday flavours for ponche de crème lovers. Her unforgettable creations are available in several sizes and for this reason they are perfect as a gift for visitors and an excellent choice to serve at the Christmas office party or Trini Christmas lime.
Trinidad has award winning chocolatiers like Gina Hardy. Gina’s Chocolates is an artisan chocolate brand with Gina at the helm. She has perfected the divine art of chocolate making to the point that the discerning food critics can distinguish, award and celebrate the difference. Visitors to the island and locals looking for that signature gift for that special someone can look no further. Gina’s Chocolates has launched fifteen of their best chocolate truffles since opening shop and they are all available in boxes of several quantities. She has also designed some fun stocking stuffers with individually wrapped chocolate coins available in a variety of flavours. This season her fine flavour chocolates include Trini Christmas fillings that will surprise and satiate the taste buds of everyone from the untrained palette to the chocolate critic to the foodie adventurer. For anyone who has a fear of missing out, orders are to be placed early for pick up before or by the allotted deadline.
Visitors no longer have to wait until they get to another world famous factory with this namesake to enjoy cheesecake. The culinary entrepreneur has been throwing cheesecake parties ever since she can remember in New York and Trinidad. Jineal Chichester has as much passion and flair for cheesecake as her adoring cheesecake fans. Her discipline and training as a former graduate of the University of the West Indies and a former Royal Naval Officer does not permit her to shy away from her endeavors and her creativity. Trini blood flows through her creative veins so much so that classic Trini Christmas flavours have become a staple in her innovative cheesecake cones, shakes and slices. The diaspora and visitors to Trinidad and Tobago don’t leave without visiting her food truck at Cross Crossing in San Fernando and they never fail to place their orders to pick up. Dessert lovers have already adopted Cheesecake House TT as a staple to their Trini Christmas menu.
The Cathedral Basilica of The Immaculate Conception
This year I met with some tourists from Virginia U.S.A. They were also well travelled global citizens who remarked how much Trinidad reminded them of Hawaii. Something about our chill island vibe, the beaches and the abundance of readily available roadside fruit made them feel this way. They also compared us to Saudi Arabia because our oil and gas refinery nightscape resembled one of the many nights during their stay in the Middle East. However, the one thing that stood out to them was our architecture and the disregard for segmentation in geographic development. By this I mean there is little separation between residential and commercial areas. Now I am not saying that we absolutely do not have separation or zoning because in some areas we do. However, more often than not one is met with fancy dining restaurants smack in the middle of an industrial or manufacturing sector with residential and commercial plots within walking distance from each other. Needless to say they all coexist in harmony.
Quite interestingly one can travel to any other destination and easily identify the architecture and the zone in which a specific type of design style belongs. We have been privy to many influences and the architecture that thrived during the reign of each passing era and the change of hands of ownership. Diversity does not stop there as those who survived the post emancipation period were able to build and design their own homes and businesses using knowledge, skill not forgetting design from their own cultural backgrounds. Hence the result todal is a multifaceted island designer collection of architecture and interior design. The Cathedral Basilica of The Immaculate Conception is one of those relics that has survived to depict this tale. It sits in the capital city, Port of Spain, a bustling district that is also not exempt from (my aforementioned rambling about) lack of zoning. The Cathedral beams magnificence in plain sight. She graces us with her poise and beauty. She is an emblem of hope for the future signifying the strength and power of a nation that has been through a lot but still stands today.
(Photo Credit: “Part 1 The Cathedral of Immaculate Conception,” Trinidad Guardian)
The Cathedral of Immaculate Conception was the first Catholic Church in Port of Spain. It was built by the then Spanish Governor in 1781 and at that time it was not yet a cathedral. An English Governor decided that there was a need for a bigger and better church to accommodate the growing catholic population. In 1816 the foundation stone was set. The shape of the building took the form of a cross. The materials used to build this church included blue metal and limestone sourced from the Laventille quarries. However, iron framework was imported from England for the doors and windows. It was not until 1822 that this church became a Cathedral. In 1851 Pope Pius IX ranked the church as a Minor Basilica.
(Photo Credit: The Front View of The Cathedral of the Immaculate Conception , Pinterest)
The design of the Cathedral is heavily Gothic Revival which borrows some features from the gothic era (1150- 1400). There is no surprise that the cathedral’s design was inspired by this style. Aptly, the timing of design and construction coincided with the gothic revival movement that took place whilst the English Governor was in Trinidad. The gothic revival was a movement that began in England in the second half of the 18th century. This style of design reveals a pious mood, one of righteousness and high minded thinking evident in most religious and scholarly institutions. We owe the architects of that era our gratitude. At that time they used creative thinking and design management in technological advancement to conceptualize and execute their design theories. The end result were a few marvelous design solutions to reduce building mass whilst trying to increase space and light in this gothic revival style.
(Photo Credit: The Inside View of The Cathedral of The Immaculate Conception, Fidelity Electronics Limited)
The Cathedral of the Immaculate Conception maintains pointed arches which take the weight off the ceiling to balance an overall irregular structure of the building. Yet, it keeps a common ceiling area. There are pinnacles, spires and lots of window tracery. There are ribbed vaults with thinner walls to increase space in the cathedral. The flying buttresses act as a form of support for the walls and ceiling. They take the weight off the walls and transfer them to the ground. This meant more space was used for window installation. Thus more natural light can enter the cathedral. The overall emphasis throughout the design style is vertical. Amidst the beige colour scheme going on for the cathedral’s exterior there was the incorporation of artistic and decorative elements with bursts of colour on the interior. There are statues inside the building as well as a prominent virtuous lady on the upper exterior of the building.
(Photo Credit: The Side View of The Cathedral of The Immaculate Conception, Wikimedia)
The Cathedral of Immaculate Conception is listed as a heritage site at #31 Independence Square Port of Spain. She has been given much care to maintain her structure and stature. If you live in this destination you should definitely find your way to the capital to see what all the hype is about. If you intend on visiting Trinidad, our citizens would love to host you and they eagerly await your arrival. I guarantee you that we are second to none in our cuisine, culture and lifestyle. You just have to experience it to believe it!